The non-dairy creamer is a powder made from milk protein and vegetable oil as the basic raw material, using dextrin or syrup as a carrier, adding an appropriate amount of emulsifier, emulsification homogenization, sterilization, and powder drying. At present, the quality problems existing in the market of non-dairy creamer are as follows: 1. After the non-dairy cream is prepared, the oil floats or the protein precipitates. 2 , the taste is thin, the water is heavy, the milk is not enough, the flavor is stimulating and so on. 3 , poor solubility, especially in cold water, easy to agglomerate. In order to solve the above problems, some manufacturers add whole milk powder or anhydrous cream or whey powder to the non-dairy creamer. Although the problem of mouthfeel is solved to some extent, the cost is greatly increased, which is difficult for the user to accept. For these problems, we can solve it by using the milky sucrose ester.

Process points:
1 ,         Vegetable oil heated to 60 -70 °C Add monoglyceride and stir until completely dissolved. The temperature of the grease should not be too high, and the heating time should not be too long, so as to avoid the oxidation of the oil.
2 ,         Take softened water 800 -1000 kg In the batching tank, heat up to 60 °C Add dipotassium hydrogen phosphate, sodium tripolyphosphate, then add sodium caseinate, milky sucrose ester, and circulate once through the ER2000/5R emulsifier to fully dissolve the material.
3 ,         Add the maltodextrin and stir while warming up. 60 °C Then add the oil phase and then add the remaining materials ( fragrance, pigment, etc. ) .
4 ,         The temperature of the liquid rises to 70 °C , high speed shear emulsifier ER2000/5 5-15 minutes.
5 ,         Spray drying, adjust the inlet and outlet air temperature, spray pressure and nozzle according to actual production conditions. Intake wind 160 -180 °C , the wind 80 -100 °C , pressure 10-20 MPa .
6 ,         Packed in powder, cooled to 35 degrees or less by fluidized bed, added anti-caking agent for 10 minutes, and packaged.