How to implement standards for industrial enzyme preparations?

China has formulated the National Food Safety Standard for Food Industry (GB 25594-2010) with reference to JECFA's general requirements for enzyme preparations. This standard can basically cover the quality specifications of the enzyme preparations listed in GB 2760 and the National Health and Family Planning Commission. . Therefore, the enzyme preparations listed in GB 2760 and the quality specifications of the enzyme preparations announced in the National Health and Family Planning Commission are in accordance with GB 25594.

For example, β-galactosidase in the No. 1 Announcement No. 1 of the National Health and Family Planning Commission is a new variety of enzyme preparations for food use. The scope of use and the amount of use should comply with the provisions of Appendix C of GB 2760 “Use of Processing Aids for Food Industry”. The requirements of the quality specifications shall comply with the provisions of GB 25594.