Model NO.: ZF-garlic
Color: White Skin Garlic
Trademark: naike food
Transport Package: 10kg/Carton
Specification: 180-200PCS/Kg, 180-200PCS/Kg, or as Request
Origin: Shandong Province
HS Code: 07032010
Model NO.: ZF-garlic
Color: White Skin Garlic
Trademark: naike food
Transport Package: 10kg/Carton
Specification: 180-200PCS/Kg, 180-200PCS/Kg, or as Request
Origin: Shandong Province
HS Code: 07032010
Frozen Garlic Cloves IQF New CropÂ
Chinese OriginÂ
Grade: A and B
A. General description:
The garlic cloves are green, healthy, and free from foreign substance. They are prepared, processed, packed hygienically, and under high standard quality control.
Â
B. Process of manufacture:
(1) Garlic cloves are clearly washed before frozen and metal detected before packed.Â
(2) Garlic cloves are 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, or as Buyer's Request.
(3) Garlic cloves are individually quick frozen, later the core temperate of each one reaches minus 18DC.
(4) Garlic cloves are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
Â
C. Packing:Â
(1)Pack size: 1X30lbs per carton; 1X10kg per carton or as buyer's request.Â
(2)Labeling: Product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.(or as client's request)
Â
D. Parameters of approval:
Crop: new crop
Specification: 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg
Color: typical white
Taste: typical of the garlic, without any off-taste.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: non-existence
Shelf life: 2years from production
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to
EU/FDA regulations and China National Standards.
Â
E. Microbiological conditions:
Product is free from additives and preservatives.
(1) T.V.C. 50000/G
(2) Yeast <200CFU/G
(3) Moulds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Â
F. Shelf life: 2Â years from production.
G. Storage and transporting:Â
Cleanly stored and transported at or under temperature of minus18 degrees centigrade(DC).
 Â
| Product: |
Frozen Garlic Cloves IQF New Crop |
| Variety: |
four-six cloves, hybrid cloves |
| Specification:Â |
180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, or as the buyer's request. |
| Package: |
1X30lbs per carton; 1X10kg per carton or as buyer's request. |
| Standard: |
Grade A and B |
| Shelf Life: |
2 years in -18'C storage |
| Certificate: |
HACCP,, ISO22000, |
| MOQ: |
10MT |
| Quotation: |
FOB/CFR/CIF |
| Payment Terms: |
1) L/C
2) T/T
3) D/P Â Â Â . |
| Supplying Period: |
All year round |
We can also supply other IQF vegetables, friuts. For more information, please feel free to contact us.Â
Shandong Zhifeng Foodstuffs Co., Ltd.
Â
Tel: +86-53289099905
Fax: +86-532-89099910
Frozen Garlic Cloves IQF New CropÂ
Chinese OriginÂ
Grade: A and B
A. General description:
The garlic cloves are green, healthy, and free from foreign substance. They are prepared, processed, packed hygienically, and under high standard quality control.
Â
B. Process of manufacture:
(1) Garlic cloves are clearly washed before frozen and metal detected before packed.Â
(2) Garlic cloves are 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, or as Buyer's Request.
(3) Garlic cloves are individually quick frozen, later the core temperate of each one reaches minus 18DC.
(4) Garlic cloves are packed in food grade polylined cartons then stored at minus 18DC.or less till dispatch to end users.
Â
C. Packing:Â
(1)Pack size: 1X30lbs per carton; 1X10kg per carton or as buyer's request.Â
(2)Labeling: Product Description, Country of Origin, Weight, Product Date (dd-mm-yy), Best Before date.(or as client's request)
Â
D. Parameters of approval:
Crop: new crop
Specification: 180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg
Color: typical white
Taste: typical of the garlic, without any off-taste.
Metal/glass/plastic/stone/sand/soil or any other FMV/EVM: non-existence
Shelf life: 2years from production
Contamination: pesticides, fungicides, metals, mycotoxines, radioactivity, according to
EU/FDA regulations and China National Standards.
Â
E. Microbiological conditions:
Product is free from additives and preservatives.
(1) T.V.C. 50000/G
(2) Yeast <200CFU/G
(3) Moulds <200CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E.coli NIL
Â
F. Shelf life: 2Â years from production.
G. Storage and transporting:Â
Cleanly stored and transported at or under temperature of minus18 degrees centigrade(DC).
 Â
| Product: |
Frozen Garlic Cloves IQF New Crop |
| Variety: |
four-six cloves, hybrid cloves |
| Specification:Â |
180-200pcs/kg, 220-260pcs/kg, 260-300pcs/kg, 300-350pcs/kg, or as the buyer's request. |
| Package: |
1X30lbs per carton; 1X10kg per carton or as buyer's request. |
| Standard: |
Grade A and B |
| Shelf Life: |
2 years in -18'C storage |
| Certificate: |
HACCP,, ISO22000, |
| MOQ: |
10MT |
| Quotation: |
FOB/CFR/CIF |
| Payment Terms: |
1) L/C
2) T/T
3) D/P Â Â Â . |
| Supplying Period: |
All year round |
We can also supply other IQF vegetables, friuts. For more information, please feel free to contact us.Â
Shandong Zhifeng Foodstuffs Co., Ltd.
Â
Tel: +86-53289099905
Fax: +86-532-89099910
By taking an organic farming and processing approach, the main characteristics of organic foods come from organic farming systems that are eco-friendly. Organic food production and processing, do not use chemical pesticides, chemical fertilizers, chemical preservatives and other synthetic substances, and genetically engineered organisms and their products, therefore, (organic food) is a truly from the nature, nutrition, high quality and Safe and environment-friendly (ecological food), Xihuangcao active ingredient Xihuangrouxin A, Mei-Mei A, has anti-cancer activity, has a significant inhibitory effect on human cervical cancer cells
Organic Coptis
Organic Coptis,Shizhu Coptis,Organic Coptis Powder,Organic Coptis Chinensis Extract
Chongqing Taisun Pharmaceutical Co., Ltd. , http://www.taisuncoptis.com