As the Spring Festival approaches, many peasants must plant garlic sprouts in their own homes or greenhouses to prepare for sale before the Spring Festival or for their own food. At the request of some farmers, we issued this draft for your reference. First, the selection of species: select the bulk of white garlic, because the head of white garlic, garlic and more, slender leaves, high yield, resistance to pests and diseases. Second, when planting treatment: Before planting with warm water 60-80 °C garlic soaked in a day and night, and then remove the garlic, with garlic dumplings to the top root and hard drive dug out, cut off the skin until the exposed small flap, but try not to Put the garlic loose. Third, plant garlic method: First, the box is loaded with fertile soil, appropriate to add some good manure fertilizer, the soil is flat, put one head tightly put the garlic well, add garlic cloves between the two ends of the garlic, and then cover 5 - 6 cm black sand. Fourth, the temperature should be appropriate: garlic temperature during the growth period can be maintained at about 25 °C. Low temperature before harvest will affect the output of garlic seedlings, and the general temperature should be kept at 20°C. V. Harvest time: When the garlic grows to 25-30 centimeters, it starts cutting the head with a knife and cutting the garlic. Do not water it immediately after cutting to increase the temperature. This will help the growth of the second-grade garlic. Under normal family conditions, it will produce one. It takes about 25 days for garlic sprouts.
Size
Because of different growing environment and conditions of itself, the fruit will be different types of shapes and sizes, usually we deliver the size 220/280/320/350 /500 and so on, but can also supply other sizes.