1. Fresh parsley, pick a large, bright green, rooted parsley, bundled into 500 grams of small bundles, outsourcing - layered paper (not see the green leaves as well), into a plastic bag, loosely tied bag mouth, let Place the bag of parsley in a cool place with its root facing upwards, and follow it with food. Using this method to store parsley can make parsley fresh in 7-10 days. For long-term storage of coriander, the roots of coriander can be removed, old leaves and yellow leaves can be removed, spread and air-dried for 1-2 days, and then they can be chopped and dried in the shade. When it is eaten, it can be soaked in warm boiled water. The green color of the parsley is not yellow and the flavor still exists. 2. Eggplant preservation. The epidermis of the eggplant is covered with a layer of wax, which not only makes the eggplant shine, but also has the function of protecting the eggplant. Once the waxy layer is washed away or mechanically damaged, it is susceptible to being rotted and deteriorated by microorganisms. Therefore, eggplants that are to be preserved generally cannot be rinsed with water, but also be protected from rain, bumps, moisture, and heat, and stored in a cool, ventilated place. 3. Leek preservation. The freshly-purchased fresh leeks are tied with small ropes and placed in water basins. It will not be long or bad. Celery, garland chrysanthemum, onion, etc. can also be used to keep fresh. 4. Keep tomatoes fresh. Pick tomatoes with complete fruits, good quality, and five or six servings, put them in plastic food bags, tie them tightly, and put them in a cool place. Open the bags once a day for about 5 minutes. If there is steam in the plastic bag, wipe it with a clean towel and tie it tightly. The tomatoes in the bag will gradually mature, and can be maintained for about 30 days.
Plant extracts have been used in health improvement and illness treatment for hundreds of years .The herbal botanical extracts supplier and manufacturer -- Organic Herb Inc is a China-based company which is committed to producing ,developing and exploring plant extracts, organic herbal extracts, chinese herbal medicine extracts and nutraceutical ingredients .Throughout human history plants have been the basis for medical treatments in many cultures and is still widely practiced in traditional medicine today . Modern medicine recognizes the plant-extracted ingredient as a basic component for pharmaceutical drugs .Modern medical researches have expanded the potential application of herbal extract to the pharmaceuticals, beverage , nutraceuticals, health food,Dietary supplement ingredients and cosmetics industries.