The electric steam dual-purpose sterilization pot has high productivity, automatic display of temperature display, wide adjustment range, high control precision, anti-corrosion and sound elimination, and convenient cleaning. Because it is an instantaneous compression process of liquid medium, it is uniform in sterilization, non-polluting, safe in operation, and consumes less energy than heating method, reducing environmental pollution.
The circulating water is indirectly heated or cooled by the plate heat exchanger. The circulating water in the pot is always in a sterile state when heated or cooled. After the sterilization is completed, the water droplets on the inner surface of the pot and the surface of the packaging bag are dried, and will not remain. The white scale is small, the whole package is transparent, and the temperature rises quickly and cleans to prevent secondary pollution. In food safety management, raw food and cooked food need to be separated. This equipment adopts double-opening door form, which can strictly separate raw food feeding room from cooked food discharging, making it more in line with food hygiene and safety management regulations.
Our pressure balance system is essential for the sterilization of internal gas packaging. Due to the air bag 6, perfect pressure control, it is suitable for the sterilization of gas-containing packaging. It needs pressure balance and control during the heating, heat preservation and cooling stages. The PACKACE control system continuously monitors the temperature and pressure within the process tank and corrects the pressure in the tank to correspond to the pressure within the package. Packages containing any percentage of filled air or gas, as well as packages sealed under vacuum, can be sterilized without damaging or deforming the package and contents.
The electric steam dual-purpose sterilization pot gas source can be supplied by electricity or steam, and can be preset to the required pressure when the electricity is used, and automatically controlled by the control box. When the pressure is lower than a certain pressure, it can be automatically pressurized and automatically stopped when the pressure is set, thus ensuring the accuracy of the temperature during sterilization. When steam is used, the boiler steam can be directly heated and sterilized, and the hot water spray sterilization function is added on the basis of the steam sterilization function, which can better ensure the original color and taste of the food, and further prolong the shelf life of the product. In the continuous sterilization process, the sterilization cycle is cut in half compared to before, while saving half of the energy. It is an ideal equipment for small and medium-sized jewelry manufacturers in environmentally friendly cities.
Electric steam dual-purpose sterilization pot operation steps:
1. Put the product into the pot, seal the pot door, close the manual interlock, open the air cushion valve, open the pressure-holding switch and inject pressure into the pot. The pressure in the pot is set to 0.18-0.2Mpa.
2. Turn on the sterilization switch to inject steam, open the manual exhaust valve, drain the upper layer of cold air, turn it off, then open the manual exhaust valve to drain the lower layer of air and turn it off.
3, start sterilization temperature rise, the temperature inside the pot is set to 121 ° C, when it rises to a certain temperature, the automatic heat preservation time, the holding time is 15-30 minutes (for reference values). When the holding time reaches the set temperature, it will automatically alarm, and the tweezers high temperature sterilization pot will turn off the sterilization switch to stop the steam.
4, open the upper manual valve, maintain the pressure inside the pot, automatically enter the cold air to cool down, reduce the temperature to 80-40 ° C, close the manual exhaust valve and pressure maintaining switch.
5. Open the manual drain valve, drain all the water in the pot, close the valve with your hand, open the upper or lower manual exhaust valve, drain all the pressure in the pot, and close the valve.
6. Close the air cushion valve, open the air release valve, open the manual interlock, and open the pot door to pick up the goods.
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