Apple's simple storage method
Organic Goji Juice,Fresh Goji Berries,Deionized Juice Concentrate Goji Seeds Co., Ltd. , http://www.chdriedgoji.com
December 17 05:09:26, 2018
The simple storage of apples has the characteristics of simple equipment, large capacity, less labor, low cost, light loss, and high efficiency. After the apple is harvested, it must be pre-cooled and cooled before it can be stored. There are many storage methods for apples. Here are three simple, easy-to-use apple storage methods. First, the sand method method is: First, the selected apple into the 1:400 times carbendazim solution or 200 times the equivalent Bordeaux mixture, soak for 5-10 minutes. In a clean and airy room, use wet sand (temperature is grasped into groups and hand loose is appropriate) flat 8-10 cm thick, and then put a layer of apple, cover it with wet sand, use the same method and then The second floor and the third floor are surrounded by wet sand and covered with kraft paper or newspaper. Check it once every other month to bring out bad results. During storage, dry sand should be sprayed in time. Using this method to store apples, 3 months of constant quality, fresh as ever. Second, the plastic bag storage method selection of bump-free, pest-free apple, voted (50 grams thiophanate-methyl water 50 kg dubbed 1000ppm aqueous solution, or with 10 grams of 2,4-D water 50 kilograms Into 200ppm aqueous solution) Preserve the solution immediately and remove it. After dipping the solution, carefully place the apple in a polyethylene plastic bag, tighten the bag, and place it in a ventilated pit or room. This method can be stored for 8 months, and the good fruit rate is over 90%. Third, the new trench storage method in the storage of fruit 7-10 days before, choose the dig at the dig a width of 1 meter, depth of 1-1.2 meters, long depending on the storage needs of the soil trench, with compacted grassy material as a Ditch cover (about 10 cm thick), ditch tightly during the day, open at night to lower the ditch temperature. After harvesting the fruit, it is packed in a 0.06 mm thick non-toxic polyethylene plastic film bag, each containing 15-25 kg. The fruit bags are placed in fruit baskets, placed in a cool place on the ground, covered during the day, opened at night, pre-cooled for 1-2 days, and stored in the ditch when the fruits cool in the morning. After entering the ditch, it was stamped during the day and opened at night to continue cooling down the ditch and the fruit until the ditch temperature reached -3°C. It was sealed and stored. In spring, it was mainly strengthened with cold preservation measures. When the temperature in the ditch rose to 15°C, it could not be stored again. This method is better than the traditional trench storage method.