Chiyan No. 1" Chili

In the implementation period of the National Agricultural Science and Technology Achievements Transformation Capital Project, “The High-yield, High-quality and Storage-resistant Pepper Chiyan No. 1 New Single Cross Demonstration Development”, the new single cross of “Kanyan No. 1” was widely promoted in the country and became the main pepper plantation. District main push variety. The new single seed of Chiyan No. 1 is a new single-bred species developed exclusively by the Chifeng City Agricultural Institute, and it is also the result of the “Ninth Five-Year Plan” research project of the Inner Mongolia Autonomous Region undertaken by the Vegetable Research Institute of the Chifeng City Institute of Agricultural Sciences. In 2001, it passed the acceptance test of new varieties and applied for the protection of new varieties of the Ministry of Agriculture. According to the Chifeng City Department of Agricultural Sciences, where many years of experiments in northern China, the average yield of 3367.3 kilograms of goods per kilogram of pepper, increased production of 26.9% than the number 4 pepper. In the multi-point trials in the winter pepper region of southern China, the average yield per mu was 3463.8 kg, which was 40.8% higher than that of the southern main push variety Mengjiao 4, and 33.3% higher than that of Xinfeng 5. The variety has a small belly and belly cavity, thick flesh, and good resistance to storage and transportation. It is an ideal variety for the southern transportation of northern vegetables. At the same time, the female parent has a high yield and brings significant economic benefits to local farmers. "Kanyan 1" has made great innovations in terms of output, stress resistance, storage and transportation, quality, and seed production efficiency. Each of the indicators ranks first in the country and ranks first in the country. Not only adapts to open cultivation in the north, but also adapts to planting in the southern winter pepper region. Since the project was transformed, it has conducted multiple regional pilot demonstrations in fifteen areas in Guangdong, Guangxi, Yunnan, Hainan and Inner Mongolia. The promotion area reached 270,000 mu, covering 12 provinces and municipalities across the country, especially in the Southern Hot Pepper District, becoming the main push variety, which has been highly recognized by local users and vegetable farmers.

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