Diseases and insect pests prevention and control of the two mushrooms

By strengthening the comprehensive management of the cultivation of Agaricus bisporus, creating an environment conducive to the growth of Agaricus bisporus not conducive to the propagation of pests and diseases is the key to the growth of organic Agaricus.

1. Do a good job of environmental hygiene. The seed production and operation personnel must establish a normal cleaning and sanitation management system, continuously remove pollutants and disinfect them. The mushroom house, utensils, and all equipment in the room must be regularly cleaned and disinfected. The inside of the mushroom house should pay attention to the soles and the clothing is neat and tidy. Can be replaced in time.

2. The choice of disinfection methods. Use high-pressure steam sterilization, atmospheric pressure intermittent sterilization, pasteurization, and UV lamp sterilization as the priority methods. Disinfect alkalis and phenols preferentially for chemical disinfection, and avoid the use of disinfectants such as heavy metal salts. .

3. Handle the raw materials. The Agaricus bisporus culture material must be protected from moisture mildew or the accumulation of pests wood chips, wheat straw, cattle horse dung, etc., the following should be covered with plastic film or moisture from the felt, the above should be covered to prevent rain or debris falling into. Chicken manure, cow dung, rice bran, bran, and cakes are prone to mold, and should be sealed and stored. The cultivation materials must be sterilized by high temperature or fermented and cooked, and persist in the secondary fermentation. Earth-covered materials must be sterilized with steam or formalin.

4. Adjust the amount of water and pH. Moisture should be appropriate, pH should be appropriate, and detect and adjust at any time. Mushrooms should be well ventilated at all times, and the relative humidity of the air should not exceed 95%.

5. Keep the medium properly. The material bottle or sterilized culture medium should be protected to prevent secondary pollution. Covering with gauze or film, fumigation into the container should be scrubbed with benzalkonium chloride and other chemicals to prevent dust pollution.

6. Strictly enforce the operating procedures. The inoculation work is technically strong and must be patient and meticulous. Remember to touch the adhesive tape. For all utensils and containers, washable, fumigation fumigation, alcohol wiping alcohol, flame burning with alcohol lamp flame.

7. Use artificial physical methods to prevent pests and diseases. For example, blacklights are used to seduce mosquitoes and flies, and the culture materials are fully fermented to kill nematodes and ticks, remove the rotted parts, and disinfect them with lime water. Improve the environment, adjust the temperature (such as reducing the temperature can prevent P. eryngii), humidity (such as lowering the humidity to prevent Neurospora crassa) pH (such as reducing the PH value can prevent white mold, etc.).

Cooking Wine, seasoning wine for cooking. A combination of Huangjiu and salt. The unique trace contents in Huangjiu, make the dishes more fragrant and tasty. It's used by every household in China. It is indispensable also for Kitchen in foreign Chinese restaurants, to allow overseas Chinese to feel the strong hometown flavor in foreign countries, to let people from all over the world taste authentic and delicious Chinese food.

Shaoxing Cooking Wine

Shaoxing Cooking Wine,Cooking Wine,Shaohsing Rice Cooking Wine,Rice Cooking Wine

ZHEJIANGGUYUELONGSHAN SHAOXING WINE CO.,LTD. , https://www.chinashaoxingwine.com