Scientifically formulated meat dog feed
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July 09 11:26:16, 2025
First, for feeding puppies, you can prepare a mix of 500g of minced meat or organ meats (like liver or heart), 3 eggs, 300g of corn flour, 500g of chopped vegetables, and include a small amount of growth hormone. Add a little concentrated bone broth, and optionally a small quantity of raw milk or rice soup. Gradually introduce some porridge, along with a bit of bone meal and fish meal. Start with 30-50ml of liquid per feeding and increase to 200-500ml as the puppy grows (this is suitable for a 6-week-old puppy).
For weaning dogs, the formula should include 21% cornmeal, 15% broken rice, 15% goji cake, 5% flour, 14% bean cake, 15% wheat bran, 5% cabbage cake, 6% fish meal, 5% bone meal, and 0.5% each of auxin and salt. It's best to feed them broth daily—use 5g of pork to make broth for each dog. If feeding meat, offer it three times a day and once at night, ensuring they have enough fresh water to drink.
After 35 days, male puppies should be castrated and moved to the juvenile feeding stage. The diet for young dogs should consist of 30% cornmeal, 20% broken rice, 20% moromi cake, 10% bean cake, 10% wheat bran, 5% cabbage cake, 4% bone meal, and 0.5% each of auxin and salt. Due to their rapid growth, add a small amount of mineral supplements, feed three times a day with warm, seasoned water, and consider adding animal-based feeds if possible.
For fattening dogs, feed them for about 70 days before transitioning to adult feeding. The formula should be 27% cornmeal, 27% broken rice, 20% oyster cake, 10% bean cake, 10% wheat bran, 5% cabbage cake, 2% fish meal, and 0.5% each of auxin and salt. You can also add some fat-rich feed if conditions allow.
Feed modulation is essential to improve the taste and nutritional value of the food. The key requirements are hygiene, palatability, easy digestion, and minimal waste. Dogs are naturally carnivorous, and even though they’ve adapted to an omnivorous diet, they still struggle to digest raw starch. Therefore, all feed should be cooked properly. A common method is to make it into a semi-liquid porridge.
When preparing the food, avoid boiling or baking it too much, as this can reduce its flavor and digestibility. For meat-based feeds, try to keep the protein content low by soaking the meat in cold water briefly and cooking it gently without overcooking. The broth should be served alongside the starchy components. For grains, rinse them with clean water but avoid excessive washing. Soak and cook them together to retain nutrients. Vegetables should be washed after cutting and cooked quickly—no need to peel radishes or potatoes. Finally, always feed fresh food and avoid leaving it overnight.