Spring tea production this year is worth noting

A spring snow in mid-March, together with successive frosts, caused the spring buds in most of the tea gardens in Pujiang County to begin to freeze, and part of the shoots had already appeared charred. It is a relatively early occurrence of early buds such as Ubuharu and Yingsui, etc., and budding tea gardens that have been regenerated after last spring tea has been rejuvenated. It is estimated that the spring tea mining period this year will be delayed by more than 15 days compared with previous years. The tea gardens in the mountains have generally entered the open park and have to wait until after the Ching Ming period. The postponement of the spring tea harvesting period will result in a high concentration of picking season for spring tea in this year's spring, the number of high-grade tea will be significantly reduced, and the total output of spring tea will also be lower than in previous years, which will cause the tea grower's economy to be damaged. I believe that doing a good job this spring tea production should do the following work: 1, spray foliar fertilizer. For all frozen tea plantations, a foliar spray is required to increase nutrient content and prompt the restoration of shoot tip growth. There are many types of foliar fertilizers, such as 400 grams of urea per acre plus potassium dihydrogen phosphate 100 grams flush 60 kg or use new products Fudan Organic Agriculture Foliar 100 grams per acre flush 50-60 kg for foliar spray Shi can promote the growth of buds of tea trees, early germination, enhance the tenderness of buds and improve the quality of tea. 2, timely open garden tea, when the crown surface with 10-15% shoot growth in line with the picking standards, it is timely to open the park picking. Otherwise, it will be too late to open the park. 3, carry out more than tea production. The tea season is postponed and picking peaks are concentrated. If only one standard sprout is used at the end of the tea season to pick from the open garden, only one tea variety will be produced and most of the fresh leaf resources will be wasted. If it can be done in the early days of Kaiyuan, processing high-grade needle-shaped tea using single buds, and processing high-yield Maofeng, flat tea, and needle-shaped tea in the mid-term to collect one bud and one leaf, and then collect one bud and two or three leaves for processing in the later period. Pearl tea or low-grade Maofeng, flat tea. This method of production can make full use of fresh leaf resources. Easing the peak period of picking tea can also improve the economic benefits of spring tea.

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