The countermeasures of cracking fruit of jujube

February 16 09:06:24, 2020

1. Scientifically pruning, the old tree is replaced with a new branch, which is a branch with few fruit cracks. It is usually a young branch of a jujube tree, a small jujube tree, and a well-ventilated branch. Two to five years of new branches on the fruit less cracked fruit. In addition, there is less ventilation in jujube trees with good ventilation and sparse branches. Generally, three to four main branches are to be kept, and the jujube tree can retain three or four branchlets on the main branch. Then cut off all the remaining branches of the trunk. Then, the branches on the result branch can be slightly removed from the branches, and the jujube cut at the bottom of the branches can be cut by one third, leaving the middle to the slightest part, allowing it to focus on long-leaf results. Although such a small number, but the high quality, with less wins, cut production without impairment, but also prevent cracking.
2. Work hard in field management, can also reduce the cracking fruit. According to the test, there is little cracking of the red dates on the top of the gum, sticky soil, water and high mountains. Therefore, conditions can be based on this principle, in the fruit period, more watering, suitable for phosphorus, potash fertilizer, planted in sunny airy gum, avoid cracking.
3. The construction of green jujube processing projects, harvesting and processing before cracking, such as: candied fruit processing, vitamin C beverage processing of green jujube, freeze-drying of green jujube and other items, is also an effective method to separate fruit cracks.
4. Harvesting and processing in the rainy season, and timely drying to establish a small red jujube roasted and baked processing plant for farmers. In the rainy season, harvesting and processing will also reduce losses.

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