Application of heat pump dryer in the noodle industry

Noodles and rice noodles are my staple foods from the north and the south, and I am very popular with the public. In order to facilitate long-term storage and transportation of powder noodles, it is basically necessary to dry and dehydrate. In the production process of noodle products, the drying process is the most important, directly affecting the taste and quality of the food.

Powder surface drying is the most expensive and technically strong process in the entire production line, and has an extremely important relationship with product quality and production costs. The phenomenon of crispy surface, tidal surface and sour surface appearing in production is caused by unreasonable drying equipment and technology. The temperature is too high, the speed is too fast, the rice flour is easy to break off; the temperature is too low, the drying time is long, and the quality is also affected. Therefore, the drying process is a crucial part, and it is very important to choose drying equipment.

At present, small-scale farmers adopt traditional sun exposure methods, which are greatly affected by the weather, and quality and hygiene cannot be guaranteed. A slightly larger enterprise uses electric heating or coal-fired boilers for drying, high energy consumption, high cost, dust and other pollution, dry temperature and humidity control is not accurate, and the quality is very general.

The closed-loop dehumidification heat pump dryer has broken through the traditional drying concept for thousands of years. The closed-loop dehumidification method has replaced the traditional open-loop evaporation method. There have been many successful cases in the drying of rice noodles. The cost of the modified system is as long as the previous one. 10-30%, and the quality is greatly improved, saving the space, saving labor, the consistency of the product is guaranteed, the environment and food hygiene are completely solved by the closed-end dehumidification heat pump dryer drying powder surface, which can control the drying temperature and humidity very accurately. The baked noodles will not produce crispy noodles, and the boiled water will not be turbid; the dried rice noodles will not change color, the taste will be good, the drying process will not be broken, the dryness will be uniform, the natural dry environment will be fully simulated, and the investment will be less. Low energy consumption, high production efficiency, good product quality, simple operation, and space saving.

The closed-loop dehumidification heat pump dryer sold by our company is suitable for rice noodles, noodles, macaroni, sweet potato powder, noodles, Guilin rice noodles, Jiangxi rice noodles, Chaozhou rice noodles, butterfly noodles, river flour, cut powder, pure rice noodles rice noodles, corn noodles, glutinous rice noodles Production and processing of noodles such as pumpkin noodles.

Closed loop heat pump dryer structure description

Working principle: It adopts advanced “closed-loop dehumidification” drying to replace the traditional “open-loop dehumidification” drying.

"Closed-loop dehumidification" means that the object to be dried is placed in a closed insulation board room, and the water vapor is condensed on the cold sheet through the closed-type hot air to circulate out of the board room to achieve the purpose of dehumidification and drying. The overall structure is as follows:

Advantages of "closed-loop dehumidification heat pump drying":

1. The efficiency is very high. Only the water is discharged from the drying process, there is no energy loss, 100% energy recovery, and the efficiency is several times that of the open loop method;

2. There is no restriction on the application of the east, west, north and south. The efficiency is completely independent of the external temperature and humidity. The quality of the articles produced in all weather conditions in all seasons is the same;

3. Fully meet the hygiene requirements of the items, the outside dust and mosquitoes cannot enter, clean and hygienic;

4. Because it is closed-loop drying, the active ingredients of the articles will not be lost, greatly improving the quality and grade of the dried products, especially for drying articles with volatile components (such as aromatic hydrocarbons, grease);

5. The drying process is not mildewed and does not deteriorate. With dehumidification and drying, the humidity can be reduced to about 5%. Therefore, there will be no steam in the drying board room, no sweat will be poured, and the moisture on the surface of the article will quickly evaporate.

6. Low temperature dehumidification and drying, does not damage the nutrients of the products, especially suitable for the food processing industry;

7. Closed-loop drying can be used for strong wind convection, no ventilation dead angle, uniform, no need to turn over animal products, no damage, saving labor costs;

8. Embedded or cabinet-integrated "fool" design, easy to install, easy to use, stable performance, especially suitable for China's current situation;

9. Programmable temperature, humidity, time, full computer control, unattended, Chinese operation menu, graphical interface;

10. Single/network/network connection compatible design for remote monitoring;

11. Mix and dry a variety of items without odor, flexible and convenient;

12. The board room and shelves are simple and flexible, compatible with board room or assembly line applications, and can be used side by side with multiple units.

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