The automatic yuba machine is a kind of mechanical equipment that can make soybeans into some bean products such as yuba, tofu, etc. The advantages of this equipment are many. It is known that the floor space is small, the equipment automation operation saves time and effort, and the work efficiency is also Very high, these sums are already a complete replacement for traditional craftsmanship. When using the automatic yuba machine, there are some factors that will affect the taste of yuba. I hope everyone can notice the following factors that will affect the taste of yuba.

First, the quality of water:

Different water quality will affect the taste of yuba made by automatic yuba machine. Even if it is old, if the water quality is good, yuba will still be sticky and very delicate. The yuba made is very flexible. It will be very good to eat. Tender and soft. If the water quality is not very good, the small yuba machine will be older, the water and soybeans will be peeled off, and the yuba that is made will be very rough.

Second, the operation of the pulp:

The advanced mechanized pulp control of the automatic yuba machine, if the equipment is tender, the taste will be more delicate and the elasticity is very good. But if the point is old, then the taste will definitely be rough and there is no flexibility. The colors don't look great either.

Third, the way to cook the pulp:

This is a major influence. The automatic boiling bamboo machine is commonly used in atmospheric boiling boilers, pressure-bearing boilers and special cooking pots. In the actual production, the atmospheric pressure cooker is forbidden to use, not only because the operation process is dangerous, but also the steam temperature at the outlet is not high, so that the soy milk that is boiled will have a bit of astringency and the color is very easy. It becomes darker. The steam temperature of the pressure cooker yuba machine can reach 40 degrees, so the soy milk can be cooked thoroughly and the efficiency is relatively high. But there are some flaws in the taste. In order to ensure the taste of yuba, the yuba machine should be filled with grease after the operation for a period of time, check the gear oil in the gearbox, and reduce the wear and tear of the machine parts. If the rack is found to have rust, it should be filled with anti-corrosive paint to avoid corrosion by rust and affect the service life of the machine.

In order to ensure that the yuba produced by the automatic yuba machine is excellent in taste, I hope you can notice these factors and do not let these factors affect the taste of yuba.

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