The bread machine is simply a machine for toasting bread. It is a machine that automatically batches, ferments, and bakes various kinds of bread according to the set procedure. Can be divided into household and commercial. The bread machine can not only make bread, but also make cakes, yogurt, rice wine and so on. The bread machine with manual mode can also make fancy bread of various shapes, which is very suitable for more professional bread making masters. The powerful function of the bread machine not only allows the user to easily make French, European, whole wheat, rice bread, but also can make rice cakes, rice cakes, fillings through self-designed procedures, shell the nuts, stir fry, and even make yogurt, cheese and other foods. .

First, the first use of Dongling bread machine, bread bucket must be strictly in accordance with the instructions on the instructions to dry oil, including the bread barrel shaft and the mixing knife inside (with a small spoon to drop oil into), and then install the mixing knife, use Bake the menu for 10 minutes, then exit the program, in order to remove the odor of the heating tube and the odor of the bread barrel. Open the lid to let the machine cool down, then take out the bread bucket and clean it before use. When the first dry burning, there will be smoke and smell. This is normal, so customers don't have to worry because the inner cavity and hair of the machine The heat pipe is made of metal. In order to protect some materials, the manufacturer will protect them from the factory.

Second, every time do a good job of bread, sometimes the mixing knife will stick the flour on the barrel shaft, it is not easy to take it out, some friends are too lazy to take it out after cleaning, and continue to use it again next time, so that the machine and the barrel are There is great damage. The correct way to use it is: after each finish of the bread, take out the bread bucket and the mixing knife and clean it. If the stirring knife sticks to the barrel shaft, soak it in warm water for about 20 minutes, so that the mixing knife can be easily removed. After cleaning with warm water, put a little cooking oil on the bread barrel. The purpose is to corrode the water between the barrel shaft and the hole, and then apply one more oil before each use. When pouring oil, The barrel shaft is lowered, which not only enhances the lubrication of the barrel shaft but also increases the life of the barrel and the mixing knife.

Third, after each finish of the bread, all the accessories and the appearance of the machine, the inner cavity should be cleaned and dried in time and installed in the original position. Only by doing so can the machine be well maintained and the life of the machine will be improved. Improve it.

Fourth, household appliances should be used well, must be used scientifically, household appliances, especially electromechanical products, to play their functions for long-term durability, bring convenience to everyone's life, but also use it in quantity, when the motor has heat, etc. In case of abnormal situation, be sure to stop it and use it again, otherwise it will shorten its service life or cause motor burning. Therefore, after the machine is finished for the first time, it must wait until the machine is completely cooled before proceeding to the second. Second use.

Fifth, household small household appliances to maintain the service life delay should be properly maintained, the machine is not used when there are occasional (at least 3 months 2 times) take the power to let the machine dry, and open the cover Let the machine breathe.

6. When the bread machine makes other menus such as bread, cake, jam, etc. or interrupts the menu program, please press the “Start/Stop” button for 2 seconds before turning off the power.