In the practice of goat production, according to its economic use, goat breeds include: milk type, meat type, wool type, cashmere type, skin type, and dual use type.

1. Milk goat breeds: This is a kind of breed that mainly produces goat milk. The typical appearance of dairy goats has a wedge-shaped body shape for dairy animals, which has a sharp outline, a clear and compact performance, a high milk yield, and a good milk quality.

2. Meat-type goat breeds are a group of breeds that mainly produce goat meat. The typical appearance of meat goats has the “rectangular” body shape of meat livestock. The body is plump, full body muscles are full, detailed loose patterns are evident, early growth and development are fast, goat meat is abundant, and meat quality is good.

3, wool-type goat breeds is a type of production of goat (mohair)-based varieties. The typical appearance of wool goats is that the body is covered with wavy curved, long and thin wool fibres. The body is round in shape, straight back, short in limbs, producing more mohair and good hair quality.

4. Cashmere goat breeds are a category of goat breeds that mainly produce cashmere. Cashmere goats have the appearance characteristics of body velvet, hair mixed, fine hair, fine hair, white and shiny hair, body large head, thick neck, back straight, well-developed hindquarters, cashmere production, cashmere quality.

5. The skin-type goat breed is a kind of breed that mainly produces the molt and scorpion skin. The skin goats are characterized by the appearance of short-growing, color-changing, patterned and curled wool fibers. The blue goat has the characteristics of "four green and one black"; the Zhongwei goat has the characteristics of a head-shaped delicate show and a deep and short body. These goat breeds are famous for their quality of fur.

6. Dual-use goat breeds are a group of goat breeds that have both proprietary properties, both producing meat and producing milk, or both producing meat and producing hides. The appearance characteristics of dual-use goats are between two special varieties. Body structure and physiological function are not only in line with milk goats, but also with early maturity, fast growth, and easy fat. This kind of goat produces delicious fleshy aromas; the skins produced are mainly plated and of good quality.

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