1. Health status: This is the primary condition for selection and introduction. On the one hand, it is required that the breeding pig be in good health. Now the general breeding farms will have such or that kind of disease, but it is only a matter of severity. If any farm declares that the farm is not ill, it must be deceiving you. Most breeding farms, such as respiratory diseases and streptococci, will exist. Therefore, pig farms that require relatively low levels of selection and basic prevention of disease prevention are best able to detect specific pathogens through blood sampling. The second is to know the health status of the selected pig farm, but it is not necessarily suitable for self-breeding. Why? This issue is one of the reasons for their own rearing and management level (later discussed later). The second is mainly for old pig farms. As we all know, if the pigs being plucked have only specific pathogens and they do not own pig farms, the introduced pigs become Sources of infection; if there is a specific pathogen in your own farm and there is no breeder, the breeder becomes an susceptor, both of which are prone to problems. Why do some of the breeding pigs have an incidence when they are bought, and the pigs on the breeding farms have no problem, or some pigs do not get diseases after the pigs are purchased and the incidence on their own farms is not difficult to understand, but it is also often the farmers and species. The third reason for the long-running disputes on the farms is that they should not be introduced in many ways, because multi-species introduction is equivalent to the introduction of multiple pathogens.

2. Variety, Body Type, Measurement: Choose the breeds and strains that you need, and you must conform to your own breed of pigs. The better the pig type is, the higher the level of feeding and management will be, and the more difficult it will be to manage. Moreover, the good shape is inversely proportional to the reproductive performance of the pig. The better the pig, the better the mating performance of the litter will be. low. My suggestion for general professional households is that medium-sized pigs are best kept and are more likely to benefit.

3. Prices: In general, the healthier pigs, the closer to the ancestors the higher the price of the pig, otherwise it is the opposite. In my years of work in this industry, taking a binary example, the general province-level breeder farms were priced at 40-50 kilograms, a duality = the price of a 100-kilogram fat pig at that time, and 10-20% above and below. Floating is normal.

4. After-sales service and support from manufacturers: Nowadays, large-scale breeder pigs generally implement free after-sales services. However, it usually ends with pig-changing. Now the breeding rate of general breeding pigs is about 90%. If the rate is lower than this ratio, it is necessary to consider their own breeding management problems. My opinion is that the ratio of pigs for this 10% change can be no, it can be reduced to a discount, the price is down, the second is if you still want to change to this 10% of the breeding pig, it is also a certain cost, and may We must also breed more pigs and be subject to humans. We must choose those companies with strong technical strength, good service, and good reputation. Responsible companies can only make promises and services so that you can make continuous progress.

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