Pumpkin nutritious livestock and poultry love to eat
April 27 14:03:16, 2021
The pumpkin contained crude protein 1.55%, crude fat 0.21%, crude fiber 1.41%, nitrogen-free leaching, 79%, and crude ash 0.67%. There is no ripe pumpkin, rich in vitamins and glucose; ripe pumpkin contains a lot of vitamin A and starch. Pumpkin is best cut into small pieces and fed. All kinds of livestock are fond of eating. Pigs prefer to eat and are easily digested and absorbed. When pumpkins are fed to pigs, they can feed 4 to 6 kilograms per day, cattle 10 to 15 kilograms, and sheep 2 to 2.5 kilograms. When feeding chicken, matching pumpkins in the diet can significantly accelerate the moulting process, shorten the moulting time, and ensure a higher rate of egg production. Generally every chicken feeds about 50 grams a day. The pumpkin can be cut open and eaten on the playground for any chicken, or rubbed into the mixed feed. Pumpkin stems and leaves can also be used as a pig's green feed.
Oxygen Flow control regulators and conserving devices are pressure reducing devices designed to regulate or lower oxygen pressure from a cylinder to levels that can be safely used by the patient. A Regulator simply regulates the (free) flow from an oxygen cylinder. A Conserving Device is an entirely different kind of device that delivers a "pulse" of oxygen as the patient inhales (on demand).
