Fermented straw feed

Fermented straw feed is fermented and transformed with straws. The crude fiber content of straw is reduced by several times compared with non-fermented straw. The crude protein content is doubled compared to non-fermentation, the digestibility of dry matter is increased by more than 40%, and the palatability is extremely high. Large increase, eating rate of up to 98%, than straw can save more than 30%. Feeding livestock and poultry with straw feed fermented with the Golden Baby Straw Feed Starter can reduce the cost of feed by 40-50%, greatly reducing the cost of breeding and multiplying the economic benefits of farmers.
The characteristics of the fermented straw feed of the Golden Baby straw fermenter are as follows:
The speed of the fast-growing golden babe straw feed fermentation auxiliaries is generally only six or seven hours in summer, and only sixteen or seven hours in winter can be completed in the indoor fermentation.
The cost can save a variety of wasted crop stalks into high-quality livestock and poultry feed, processing value-added, turning waste into treasure, reduce costs, replace a lot of full-priced feed, improve the economic benefits of farming, save labor and money.
The operation is easy to "fool" operation, simple and convenient, without containers and seals, oxygen-consuming fermentation, a school will be, easy to succeed.
Adaptable to a wide range of straw raw materials, a wide range of animals fed a wide range of fermentation feed, pigs, cattle, sheep, donkeys, horses, quail, deer, rabbits, geese, chickens, ducks, camels and other dozens of animals can be.
Nutrient whole gold baby straw feed has already added trace elements such as iron, zinc, copper, calcium, phosphorus, etc. which are necessary for livestock and poultry growth. No additional trace elements are required for the well-fermented feed, and the nutritional ingredients are more comprehensive and palatable. Greatly enhanced, can increase the appetite of livestock and poultry, promote digestion and absorption, thereby increasing the feed intake, grow faster and less disease.
The quality of disease-resistant immunity of individuals and groups is improved, and the growth and development are smooth. The disease and veterinary drugs are rarely used, chemical pollution is not used, and the meat is fresh, mellow and delicious, and the commodity is good. The selling price increases. Details can visit the website or consult.

Garlic, perennial herbs, liliaceous allium.Subterranean bulb is divided into purple seed and white seed according to skin color.Pure White Garlic spicy, pungent smell, edible or for seasoning, also medicine, by the public favorite food.Garlic is nutritious: 69.8 grams of water per 100 grams, 4.4 grams of protein, 0.2 grams of fat, 23.6 grams of carbohydrates, 5 milligrams of calcium, 44 milligrams of phosphorus, 0.4 milligrams of iron, and C3 milligrams of vitamin c.We provide the best quality for the customer, if you have any need, please tell us.

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