Four kinds of suitable indigenous chicken breeds

First, Xianju chicken is small in size, strong and compact, well-proportioned, beautiful, compact, lively, responsive, and easily scared. The head is small, the single crown, the neck is slender, the back is straight, the wings are close, the skeleton is slender, the feathers are tight, and the coat is mainly yellow. Adult cocks 1.25 to 1.5 kg, hens 1.00 to 1.25 kg, 180 to 200 eggs per year.

Second, Xiaoshan chicken large body, single crown and short, crown meat hanging, ears are red, green yellow, yellow and black neck feathers, feathers light yellow, yellow, hairy or gill hairless. Adult cocks weigh 2.5 to 3.5 kilograms and hens weigh 2.1 to 3.2 kilograms. Annual egg production 130~150.

Third, Jiangshan Baimao Silky Chicken is covered with white feathers, which is characterized by black silk, Uighur tongue, black toe, and black skin. Meat, bones, and internal organs are all black, single-vertical erect, medium-sized, triangular, adult cock weight 1.8 kg, hens 1.4 to 1.8 kg, sexual maturity, 150 days of production, the average annual output 160, the average weight of 52 grams .

Fourth, Meiling chicken is an expert in breeding in China. According to the market requirements, the use of local chicken as the genetic basis, development and research into a good breed of chicken. Meiling chicken has a three-yellow appearance, a small head, fine eyes, great eyes, fine small bones on the foot, fine skin pores, beautiful body, and fresh meat.

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