Hampshire pig is a lean pig breed. Native to the southern part of the United Kingdom, selected by the United States. Hampshire has a unique coat color, white in the back and front legs, and black in other parts.
1. Variety characteristics
The body is mainly black, with a leucorrhea around the shoulders and forelimbs, commonly known as the white shoulder (band) pig. The head is of medium size, straight face, upright ears, wide middle body, short back, compact body, arched. The longissimus dorsi and hindquarters are muscular.
2, production performance
From 25.6 kg to 97.6 kg daily gain 697 g, feed utilization rate is 2.95. The weight of 91.7 kg fattening pigs was 6.76 centimeters in average, the eye muscle area was 28.7 square centimeters, and the carcass lean percentage was 60.7%. Carcass quality is good. The sow has an average of 9 litters, but the piglets are strong and even, with good maternity. Carcass lean meat rate of more than 65%. The hybrid mating production system can be used as a terminal male parent or female parent.
There are different classifications of kidney Beans , such as:
Red Kidney Bean (also known as: common kidney bean, Rajma in India, Surkh (Red) Lobia in Pakistan).
White Kidney Bean (also known as cannellini or Lobia in India or Safaid (White) Lobia in Pakistan).
Raw kidney beans contain relatively high amounts of phytohemagglutinin, and thus are more toxic than most other bean varieties if not pre-soaked and subsequently heated to the boiling point for at least 10 minutes. The US Food and Drug Administration recommends boiling for 30 minutes to ensure they reach a sufficient temperature long enough to completely destroy the toxin. Cooking at the lower temperature of 80 °C (176 °F), such as in a slow cooker, can increase this danger and raise the toxin concentration up to fivefold. Canned Red Kidney Beans, though, are safe to use immediately.