Flavorings and sauces come in many different forms, from more sticky blueberry sauces to thinner soy sauces. The difficulty lies in how to disperse the gum or other thickener, the oil-water phase of the emulsion, the perfume, the active agent, and how to grind the solid components.

High-quality industrial equipment is the ideal choice to overcome the above difficulties. We can solve the problem of dispersion of thickeners, emulsions, and grinding and dispersion of additive actives.

In the food processing process, smooth dispersion and hydration of thickeners is one of the difficulties in the powder-liquid mixing process. These powders are highly agglomerated when they encounter water. To remove these powder blocks, it takes several hours of processing time. The high-shear disperser is a very good choice for you. It has a shorter processing time and can increase the utilization of raw materials and improve the quality of the product. The stator and rotor make the powder agglomerate by generating strong shearing force. Therefore, the powder is exposed to a larger contact area with the liquid, thereby improving hydration, shortening the process time, and removing the filtration process.

The emulsion is made up of two mutually incompatible liquids. If the droplet size is not sufficiently reduced, the two phases (usually oil and water) will delaminate in a short time. The fine droplet size is determined by the characteristics of the product, but requires a high shear emulsifier for processing. IKN produces high shear emulsifiers for a wide range of emulsions, from coarsely distributed emulsions to finely distributed emulsions. The IKN stator and rotor three-row grinding design ensures a reduction in particle size. At the same time, we also offer a higher energy input colloid mill with a three-layer shear zone and the operator can adjust the shear force.

Dispersing, grinding spices or flavorings is another contribution of IKN mixers to food processing machinery. Customers can choose coarse or medium teeth to quickly mix solids without destroying the original particle size of the powder. However, some companies are willing to buy unground spices and add them after wet grinding. This allows customers to save on raw materials while getting more flavor (like buying coffee powder or coffee beans). Regardless of the particle size distribution, the type of seasoning, IKN's various dispersion heads and colloid mills, it is possible for users to flexibly process products.

Advantages of IKN Industrial Equipment Processing Seasonings:

Smooth and smooth removal of agglomerates and hydration gel without filtration.

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Reduce raw material costs. The gum can be completely hydrated and the perfume grounded.

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Stabilizes emulsions and suspensions to extend shelf life and enhance appearance

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Ideally dispersing, grinding perfumes or additives can make the product taste fresher.