Sterilizer principle:

The material is heated to 138-150 ° C in a continuous flow state by a cannulated heat exchanger and maintained at this temperature for a certain period of time (2 to 4 seconds) to achieve commercial sterility and then under sterile conditions. Fill in a sterile packaging container in a sterile environment. The entire sterilization process is completed instantaneously under high temperature conditions, and the microorganisms and spores which can cause spoilage and deterioration of materials are completely killed, and at the same time, the original flavor and nutrients of the food are greatly preserved. This rigorous processing technology and precise processing of equipment effectively prevent secondary contamination of food and greatly extend the shelf life of the product.

The UHT process preferably uses an in-line tube-type heat exchanger sterilization system, because of its reliable working performance under high steam pressure and ultra-high temperature conditions, especially continuous working time can be more than ten hours, thus obtaining a specific plate type A wider range of applications for sterilization systems.

advantage:

1. Fully automatic or semi-automatic computer control of the device, touch LCD screen operation;

2, instantaneous processing, to maintain the original flavor of the product;

3, PID temperature control system, the sterilization temperature is continuously recorded in real time on the recorder;

4. The heat treatment process of the product is uniform, and the heat recovery rate is as high as 90%;