Greenhouse cultivation of chili pepper seedlings using both roots and seedlings offers a significant advantage: it allows for earlier availability in the market, greatly boosting economic returns. To ensure successful seedling production, several key steps must be carefully followed:
First, selecting an appropriate nursery site is crucial. Choose a high, well-drained area that receives plenty of sunlight and has light soil without any previous disease or pest issues. This helps prevent potential problems before they start.
Next, seed treatment plays a vital role. Before sowing, seeds should be soaked in warm water (60–65°C) and stirred continuously until the temperature drops. Soak them for 8 to 10 hours to allow full hydration. Afterward, place the seeds in a warm environment (28–30°C) to encourage germination. Once 60–70% of the seeds have sprouted, they are ready for planting.
Temperature management is essential during the early growth phase. After sowing, cover the seedbed with a layer of plastic film to maintain warmth. Keep daytime temperatures between 28–30°C and nighttime temperatures around 15–18°C. Once the seedlings emerge, remove the plastic film promptly to avoid overheating.
Timely transplanting is also important. When the seedlings have developed 2–3 true leaves, they should be transplanted into individual pots or beds. Maintain a spacing of 10x10 cm between plants. Be careful not to damage the roots during the process. During this stage, keep the temperature at 26–30°C during the day and 15–18°C at night. Ten days before planting, gradually introduce air circulation and harden off the seedlings to help them adapt to outdoor conditions.
Applying a root-stimulating agent can significantly improve seedling health and growth. Products like Jinbao Root Seedling Agent help increase temperature, promote faster germination, and strengthen weak seedlings. It also accelerates rooting during transplanting, helping plants reach their high-yield phase sooner. Additionally, it prevents leggy growth, extends the harvest period, and enhances resistance to diseases and environmental stress.
The application method varies depending on the stage:
- **For seeding:** Dilute 50–200 ml of Jinbao Root in 10–20 times water and mix it into 50 kg of nutrient soil or apply it to 4–5 ml of seedbeds.
- **During seedling stage:** Dilute Jinbao Root 30 times and water or spray 5–10 kg per square meter of seedbed.
- **At transplanting:** Dilute Jinbao Root 500 times and use it as a root drench or apply it directly to planting holes.
By following these detailed steps and using proper techniques, growers can maximize the success of their chili pepper seedlings, leading to healthier plants and higher yields.
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