Chicken essence is a traditional condiment---updated product of MSG. Chicken essence is based on sodium glutamate, salt, sugar and sodium as a basic raw material, adding chicken powder, or its concentrated extract, seasoning and spice. A compound seasoning with the flavor of chicken and the aroma of chicken. As a second-generation compound seasoning, chicken essence is popular among the public, easy to use and nutritious. Therefore, the market prospect of chicken essence is very broad. However, in today's highly competitive market, how to produce high-quality chicken essence products has become a positive direction for major drying equipment manufacturers.

Chicken finishing line process

1. From the pulverization process: pulverization-mixing-granulation-drying-sieving-finished products. Crushing, mixing, granulating and drying are the four major steps in the production of chicken essence. The drying equipment involved is the main equipment, but at the same time it is inseparable from many auxiliary equipment, such as screening, packaging, heating system, conveying system, etc. .

2, from fresh chicken: fresh chicken - top taste - cooked - colloid mill - enzymatic hydrolysis - colloid mill - filtration - spray - chicken powder. The following equipment is usually involved: meat grinder, colloid mill, enzymatic tank, filter, homogenizer, spray dryer, etc.

From the pulverization process to the chicken essence production line, when the chicken granules are dried, the dried granules are sieved to separate the granules of uniform size as the commodity packaging. Normally, the screening opportunity selects the vibrating square screen of the three outlets, which combines the functions of cooling and screening. The size of the upper and lower screens is determined by the size of the granulation and usually covers the number of granulations. In the production of chicken essence, most of them will produce agglomeration. If it is reworked, it will be too wasteful. Now there is a granule machine to solve this problem, and the agglomerate can get the granules when it enters the granulator. If you need to make chicken essence from fresh chicken, the process will be more complicated and the equipment will be more.

Choose different chicken production line solutions

At present, the output of a single chicken essence production line is 100kg/h, 200kg/h, 300kg/h, 500kg/h, 800kg/h, 1500kg/h, and the like. It mainly includes the steps of crushing, mixing, granulating, drying, sieving, and scenting. It has the characteristics of compact process design, exquisite equipment, high degree of flow operation, stable product quality, easy cleaning and maintenance, and QS in line with food production management. Requirements and GMP standards. According to different design schemes, it can be divided into a chicken essence production line which is continuously dried by a belt dryer, a chicken essence production line which is continuously dried by a vibrating fluidized bed, and a chicken essence production line which is continuously dried by a fluidized bed dryer. Since chicken essence is prepared by squeezing and granulating a plurality of flavor substances and auxiliary materials (starch, wheat dextrin, etc.), the granulated chicken has both internal water and a certain viscosity. This makes the conventional vibrating fluidized bed dryer difficult to be used in the production of chicken essence drying. It is necessary to make a lot of improvement work on the conventional vibrating fluidized bed dryer to adapt to the process requirements of chicken fine drying production. It is particularly noteworthy when the chemical bed is continuously dried.

Prospects for investing in chicken production lines

According to statistics, the consumption ratio of chicken essence and MSG in foreign countries is 9:1, while the proportion in China is 1:9. The annual output of chicken essence is only about 100,000 tons, accounting for only 1/10 of the total output of MSG. Obviously, this ratio determines the broader market development space for chicken essence. Some people have asserted that chicken essence will become a new generation of MSG. It is now a new force in the condiment market. The market share is growing rapidly and the market prospect is bright. Moreover, with the development of science and technology, the diversity of human needs has been increasing, and the extension products of chicken essence have been increasing. Nowadays, seasonings such as pigeon essence, plant MSG, crab essence, etc. have appeared, so the market demand for chicken essence production line is huge. . The characteristics of small investment, high profit and quick effect of the chicken essence production line make the production enterprises also face huge business opportunities.