No wine is not a feast, the Spring Festival is approaching, and it is inevitable to drink. The main difference between draft beer and cooked beer is the disinfection and sterilization treatment. The cooked beer is sterilized by high temperature, so it is called “cooked” beer, so their taste will be different. The draft beer can better reflect the beer itself. The original taste is more pure and the vitamins are more abundant, but the shelf life is shorter because it is not sterilized. It is best for people with diabetes not to drink. To drink, you can choose a dry beer with a slightly lower sugar content. Dry beer is a kind of beer with higher fermentation degree, that is, the sugar is decomposed during the fermentation process, and the residual sugar is less. Look at the date of manufacture and shelf life at the time of purchase to avoid drinking expired beer.

Liang Yibin, a senior nutritionist, said that beer has the name of “liquid bread”. It is often used to help digestion, appetite and spleen, and increase appetite. Nowadays, beer varieties are becoming more and more abundant, such as draft beer and cooked beer according to different sterilization methods. The draft beer defined by the national standard refers to beer that has been sterilized by physical methods such as filtration without pasteurization or instantaneous high temperature sterilization to achieve a certain biological stability. In terms of nutrients, draft beer is more nutritious than cooked beer, and the appearance, smell and taste of draft beer are better than cooked beer. Draft beer has a lighter color, better clarification and transparency, retains the activity of the enzyme, is conducive to the decomposition of macromolecular substances; contains more abundant amino acids and soluble proteins, and better nutrition. If pure draft beer is like fresh fruit, cooked beer can only be canned fruit. Draft beer has the distinction of pure draft beer and regular draft beer.

The shelf life of pure draft beer can reach 180 days; the shelf life of ordinary draft beer is relatively short. The beer that everyone often drinks is an ordinary draft beer. When it is fresh, the taste is refreshing. Once the taste of the pot is soaked, sour, etc., it indicates that it has deteriorated and cannot be drunk. However, it should be noted that there is also a part of the draft beer, the more accurate name should be fresh beer, they have not undergone a strict sterilization process, filled into the barrel, the shelf life is about a week. This kind of beer has a fresh taste and is similar to that of draft beer, but it cannot meet the standard of qualified draft beer in terms of microbial content, so it cannot be said to be a real draft beer.