The initial breeding of milk goats should be carried out when the ewes are 12 to 14 months old and the body weight is 40 kg. Because the ewe's body is mature at this time, the amount of milk produced after breeding lambs is high. The goats are bred from September to October each year, and the lambs are born from March to March in the early spring of the following year. The lactation period is exactly in the spring, summer and autumn. Lush green feed during the lactation period is conducive to increase the milk yield of dairy goats. In addition, the 300-day lactation period has passed 200 days until the autumn season again. After mating, it does not affect milk production and fetal development.

2, science section feeding

First, pregnant sheep in the first 3 months after mating, the nutritional needs are not high, but after 2 months, higher nutrition is needed. The production should ensure that the pregnant sheep has a dry period of 2 months, during which the feed amount of the concentrate is appropriately increased. The feed can be supplied on a daily basis of 1.0 to 1.5 kg of milk, and 1 kg of hay, 2 kg of silage, and 0.3 to 0.4 kg of concentrate can be fed daily. The second is to do a good job during the peak period of milk production. Normal dairy goats produce 30 to 40 days post-partum, and high-yielding dairy goats reach the highest value every day for 40 to 70 days after delivery. In the peak period of milk production, besides guaranteeing the supply of concentrates and quality hay, as much green and juicy feed, silage, and some root-based feeds should be fed. According to experiments, dairy goats fed green and blue succulent feeds each day were 0.5 kg more than the prolific milk fed hay. In general, 2.5 kg of cows are fed hay on a daily basis. Each kg of milk produced is fed with 0.4 kg of concentrate. Concentrate formula is corn 60%, bran 25%, bean cake 15%; every 100 kg of material plus salt 2 kg, 2 kg of bone meal. In addition, must provide adequate clean drinking water for lactating sheep, drinking water is generally 3 to 5 times the amount of milk production.

3, appropriate increase in grazing time

Dairy goats grazing for 3 to 6 hours a day can increase the activity of dairy goats, promote blood circulation and metabolism of goats, and increase their gastrointestinal motility and digestion. According to experiments, dairy goats grazing daily had more than 300 grams of milk per day per sheep than non-grazing sheep, and the milk fat percentage was higher than that of non-grazing sheep.

4, strictly observe the milking operation

One is to massage the breasts. Before wiping, use hot water to wipe and massage the breasts. Then rub them right and left, then massage them from the top to the bottom. Massage the breast 1 or 2 times a day. This will not only activate and promote the metabolic process and increase the production of breast milk and breast milk. Milk volume, but also to eliminate the hidden dangers of mastitis. The second is to increase the number of milking. Milking 2 or 3 times a day. Because breast secretion is related to intra-mammary pressure, the lower the intra-mammary pressure, the faster the milk is secreted by the breast. At the same time, increasing the number of milking also reduces the internal pressure and load of the breast, and can effectively prevent mastitis caused by stagnation of the milk. Milking methods are often used to master methods. That is, the base of the nipple is fixed with the thumb and forefinger, and the milk is prevented from flowing back. Then, the palm of the hand is compressed with other fingers and the milk is discharged.

5, drink tea

Tea contains a variety of vitamins, trace elements and Amino Acids. In the summer, the tea leaves are boiled with boiled water for 30 minutes, and the tea is taken with slag to feed the sheep. On the 1st of 2nd, 500 ml each time, the milk yield can be increased by 20%, and the sunstroke can be reduced. , Sheng Jin appetizers, anti-inflammatory sterilization, prevention and treatment of mastitis, gastroenteritis and other diseases.

6, create a comfortable environment

Goats are clean and dry, fresh air, and the best temperature is 12°C to 18°C. Summer should pay attention to the cooling of the sun, winter should pay attention to cold and warm. After the beginning of autumn, daily milking goats are allowed to enjoy outdoor sun and sunshine, increasing light, brushing the sheep body, promoting blood circulation, and reducing the incidence of diseases. This is an economical and effective way to increase the milk production of dairy goats.

7, induced lactation

When the lactation performance of dairy goats is reduced and the amount of milk produced is reduced, attention should be paid to the supply of milk goats with energy, protein, and vitamins, and the following methods should be used to promote lactation: First, after daily injection of pituitary Semen 10 units, continuous injection for 2 days. The second is to use lactation tablets or traditional Chinese medicine Astragalus, Vaccaria, pangolins, Patrinia each 200 grams, 1 daily decoction, once every 3 days, prolactin effect is good.

Vitamins are organic compounds and vital nutrients that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet.

Your body needs them to work properly, so you grow and develop just like you should. They are essential for the normal growth and development of a multicellular organism. Once growth and development are completed, vitamins remain essential nutrients for the healthy maintenance of the cells, tissues, and organs that make up a multicellular organism; they also enable a multicellular life form to efficiently use chemical energy provided by food it eats, and to help process the proteins, carbohydrates, and fats required for respiration.

Essential Vitamins

Antioxidant Vitamins,Natural Vitamins,Essential Vitamins,Anti Aging Vitamins

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