Fertilizer starter (enhance the maximum utilization of organic fertilizer)
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Organic fertilizers contain a large number of nitrogen, phosphorus, potassium, calcium, magnesium, sulfur and other large elements, but also contains a variety of trace elements, is the best fertilizer for crop growth. However, when organic fertilizers are applied to the soil, they must be decomposed and rotted by microorganisms to release nutrients for absorption by the crops. They cannot be used immediately after being applied to the soil like chemical fertilizers. The golden baby starter can solve this problem. Proper proportion of various materials can be fermented by the Kinpo Fermenting agent and can be used in one week. Fermented fertilizers are highly effective and crops are easily absorbed. In addition, the organic fertilizer fermented by the goldfish starter has the following effects. (1) Improve the soil and fertility. The main substance in organic fertilizers is organic matter, and the application of organic fertilizers increases the content of organic matter in the soil. Organic matter can improve soil physical, chemical, and biological properties, ripen the soil, and fertility. (2) Increase crop yields and improve the quality of agricultural products. Amino acids and other substances not only contain nutrients such as nitrogen, phosphorus, and potassium, but also contain various sugars, amino acids and other substances, which not only provide nutrients to the crop but also promote the activity of soil microbes. Organic fertilizers also contain trace elements such as 2.2 to 2.4 grams of boron per 100 kilograms of livestock and poultry, 2.9 to 29.0 grams of zinc, 14.3 to 26.1 grams of manganese, 0.3 to 0.4 grams of molybdenum, and 2.9 to 29.0 grams of effective iron. Organic fertilizers and chemical fertilizers combined with the application of significant increase in production, and can improve the quality of the product, so that the contents of nitrate, nitrite in vegetables to reduce the increase in vitamin C content, increase the amount of sugar in the melon.