Using Lime to Prevent Vegetable Pests

Adjust soil acidity and alkali rate 100-150 kilograms per acre lime, plough into the soil, adjust the pH of the soil, can prevent melon vegetable leek disease, eggplant vegetables bacterial wilt, cruciferous vegetable root club disease and tomato virus disease, carrots Bacterial soft rot, melon wilt, pea blight and other diseases.

Sterilize the hole and remove the diseased field before watering or before the rainfall. Apply 250g quicklime to sterilize the diseased hole to control tomato bacterial wilt and ulcer disease, eggplant bacterial wilt disease, leek white peony disease, melon disease, Bacterial soft rot of zucchini, potatoes, celery, carrots, and clubroot and soft rot of cabbage vegetables.

Soil Disinfection In the summer high temperature season, 100 kg of lime and 500 to 1000 kg of straw are planted in each mu of protected area. After deep-turning into the soil, the ridges are filled with water, covered with plastic film, and the greenhouse film is closed for 15 to 20 days to increase the soil temperature to 45. °C sterilization and killing nematodes.

Prevent pests from plowing the land and apply 25 to 40 kilograms of lime per acre, and soak in soil for 5 to 7 days to eliminate the harmful fleas. On sunny days, lime is sprinkled linearly between the rows of vegetables, and 5 to 7.5 kilograms per mu can be used to control lice.


We mainly export European Chinese onions, garlic and ginger.

Fresh yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg/net bag, 20kg/net bag or 25kg/net bag (2019 new crop onion)

Peeled yellow onion and red onion size 60-80mm 70-90mm 90-110mm 10kg / box, 20kg / box, filled with nitrogen, storage time of 90 days.

Frozen onion, frozen onion cube, frozen onion ring 10kg/box or 20kg/box Save for 2 years.

We also offer garlic, ginger and peeled garlic

Our onions have been sold in the Netherlands, the UK, Poland, and Italy, and the quality is very good.

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