The mutton slicer has fast meat cutting speed, high efficiency, simple operation and good safety performance. It is widely used in mutton processing and is used in food processing industries such as hot pot restaurants and simmered pots.

The lamb slicer is divided into a fully automatic lamb slicer, a semi-automatic lamb slicer and a manual lamb slicer.

So, what is the difference between a fully automatic lamb slicer and a semi-automatic lamb slicer? The biggest difference is that the rotary motion of the fully automatic blade and the reciprocating motion during meat cutting are all done by the motor.

Semi-automatic only the rotary motion of the blade is driven by the motor, and the reciprocating meat cutting movement is done by manpower. When the automatic lamb slicer cuts the meat, the machine itself can cut the meat continuously. The user is only responsible for taking the sliced ​​meat. The semi-automatic person needs to push the meat table and push and pull once to produce a piece of meat. Don't push the meat without pushing it. To sum up, the automatic mutton slicer is completely driven by the motor. The semi-automatic mutton slicer should be completed by manpower when it is going to cut the meat.

Haobo Food Machinery provides automatic lamb slicer and semi-automatic lamb slicer. Welcome to consult.

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