Commercial meat rabbit production, usually with weaning (about 30 days old) rabbits, through short-term fattening (ie, young rabbit fattening), weight from 0.5 kg to 2.5 kg slaughter, in order to produce more rabbit meat. In addition to looking at the final output, commercial meat rabbit production must also consider production costs and pay attention to economic benefits. In view of the characteristics of commercial meat rabbit production, the overall goal in feeding management is to reduce diarrhea, increase daily gain, and reduce feeding costs. Focusing on the above objectives, Huinong School has compiled several methods for you to refer to the rabbit farmers:

1. Guarantee nutrition

For rural professional fields and households, it is advisable to use fine material supplement (granular material) plus green feed fattening method. The nutrient level of the concentrate supplement is recommended: digestible energy 12 megajoules/kg, crude protein 18%, crude fat 3-4%, crude fiber 11-12%, calcium 0.7-1.0%, phosphorus 0.4_0.6% The lam, egg amino acids were 0.8% and 0.6%, respectively. The daily feed amount of the pellets can be gradually increased in stages according to the 0.5, 1.0, 1.5, and 2.0 kg live weight, and 100-400 g of high-quality green feed is fed daily; for large-scale farms, full-price pellet feed should be used, and the digestion energy can be used. It can be adjusted down to 10-12 MJ/kg, crude protein 16-17%, crude fiber 12-14%, and each rabbit is fed an average of 60-150 g of pellets per day. It is required to gradually increase the feeding amount from small to large, and adhere to the method of regular quantitative or consistently adopting free feeding to fully guarantee drinking water.

2. Skilled in management

First, fattening rabbits generally practice group raising. It can be kept in cages or in separate columns, and 8-10 per square meter. However, it is best to keep them in groups according to their body weight, in order to prevent the "big bully", which can improve the quality of commodity rabbits. In dry areas, about one month before slaughter, the ground can be carried out in captivity, which is conducive to cage turnover and utilization. Second, when the room temperature is lower than 10 degrees Celsius, the bedding should be used, and the insulation measures such as doors and windows should be properly closed; the sunshine time of the commercial rabbit should not exceed 12 hours. Third, the setting of the feeding trough, the drinking fountain and the straw frame should ensure that the same cage (column) rabbit can eat and drink at the same time, and can prevent the rabbit from trampling on the feed, causing pollution of water and food.

3. Eliminate sick rabbits in time

In order to reduce the feed and artificial waste caused by the death or slow growth of the weak babies in the middle of fattening, and increase the cost of feeding, the particularly weak rabbits should be resolutely eliminated at the beginning of fattening. The sick rabbit not only has the danger of spreading the disease, but also increases the expenses, because the young rabbit is generally more and more bad. Therefore, when a sick rabbit is found, it is best to eliminate it immediately; strictly prevent the outbreak of rabbit sputum and digestive tract diseases.

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