Appropriate use of sprayer operation

Before the operation, check whether the components of the sprayer are damaged, whether there is water leakage or not, and whether the spray is normal or not. First, use clean water for test spraying. Nebulizers must also be dispensed with clean water, otherwise they will cause unnecessary damage.

The liquid sprayer of the backpack sprayer must not be overfilled to prevent the liquid from spilling from the mouth of the sprayer and spilling it on the person applying the spray. The application time must also be chosen correctly to avoid spraying at strong sunlight at noon, because pesticides are volatile at this time, and operators sweat more, pesticides easily penetrate the body through the pores.

When spraying pesticides, the operator should stand upwind position, pay attention to changes in the wind direction at any time, change the way of operation in a timely manner, as far as possible to apply drugs along the way.

If the spray equipment malfunctions during the work process, it should immediately stop working, close the valve, and perform inspection and repair. If the nozzle is blocked, first close the nozzle switch to prevent the liquid from overflowing from the edge of the nozzle or the switch. If the sprayer pipe or the pump fails, the pressure in the pipe must be reduced. When opening the compressed gas tank, the compressed air inside the cylinder should be released first to prevent accidents.

In order to ensure the use of no failure and prolong the service life of the sprayer, after each use is completed, it is necessary to pour out the remaining liquid in the barrel and wash it with clean water to dry it. At the same time, check if there is any accumulated water in the air chamber. Water, to remove water joints to release water.

China Green Coffee Beans

flavor: mellow and balanced, with fruit acid flavor, nuts, honey, chocolate, citrus;

Variety:Aribica

processing method: washing; 

water content: less than 12%;

 packaging: 60kg / bag

In 1892, French missionary father Tian Daneng preached in Dali, Yunnan Province, China. In order to drink coffee, he taught local villagers to grow and drink coffee. Up to now, coffee has been planted in Yunnan Province of China for more than 100 years, with an area of 120000 mu. Most of the varieties planted in Yunnan are ccatimor, with an altitude of 1000-1500m, The coffee produced in Yunnan has a balanced taste, rich nut and citrus flavor, some of which are very sweet, with obvious taste of chocolate, toffee and maple sugar. It is one of the high-quality coffee producing areas. Our coffee is produced at the junction of Puer and Burma - the Myitkyina original jungle beans at 1500-1750, with a rich flavor, high aroma and high sweetness. The 2019 international coffee cup Masters Tournament (China finals) is sponsored by beans.

Grade 1 Coffee Beans

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