Chicken manure fermentation technology, strain culture

The company's technology is based on animal manure (also includes human feces) as the main material, through a series of operational transformation through scientific techniques, and ultimately transformed into pigs and cattle like food, strong palatability, consistent with its various stages of growth, Maintain all aspects of nutrition. This technology is a combination of theoretical and practical technologies that are innovative, practical, and innovative. The technology has passed national technology patent license certification.

The scope of application of this technology is wide, and the technical operation is simple and convenient. Take cow dung as an example:

The first step: chemical deodorization, sterilization, decomposition.

The second step: impurity removal and purity.

The third step: inoculate biological strains for anaerobic fermentation, until room temperature (18-30 degrees Celsius) day and night, (high temperature 25-37 degrees Celsius) low temperature up to one week later, the basic material.

The fourth step: add 35% of accessories.

The fifth step: Wet feeding into dry materials, or processing into pellets, packaging feeding or selling.

Bacterial species

Culture conditions

Temperature: 15-35°C 15°C for 7-10 days, 35°C for 12 hours, higher than 35°C

Humidity: between 50-85% moisture content

Ph: 5.5-7

Carbon: 7.3% of the total mass of raw materials

Nitrogen: 0.2% or more of the total mass of raw materials

Carbon to nitrogen ratio: C:N=25:1

Number of viable cells:

Determination of various components in the feed after anaerobic fermentation:

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Guangzhou Aikangli Medical Technology Co., Ltd. , https://www.aikanli.com