Corn flour reprocessing technology

The trend of corn being hailed as the king of food in foreign countries is increasingly evident. More than 4,000 kinds of corn food are active in foreign food markets. Former US President Ronald Reagan insisted that every morning corn flakes as anti-cancer therapeutic foods maintained a good state of health. In China, the "voices" of corn food in the past two years have shouted with the development of modern life and modern economy. Because we have gradually gained a deep understanding of corn, both brain and beauty, anti-cancer and other human nutrition and health advantages, but also through the scientific use of methods on the human body to play a functional role under the premise of greatly improving the utilization of food resources. Such as scientific research shows that corn flour, wheat flour, soy flour account for 1/3 of the preparation of noodles and other foods, can increase the nutritional value of protein 7 to 8 times. First, corn noodles (high protein nutrition surface) raw materials for corn flour 300g, 300g fine white wheat flour, soybean powder (peeling) 300g, 1 spoonful of salt, 1 egg. Mix the dough with clean water and hand-crush it into noodles. 2. Take a bowl of corn flour with the same bowl of buttered cornbread, 2 bowls of boiled fresh milk, add 1 egg, 1 spoonful of salt, 1 spoonful of sugar, and 2 spoonfuls of breadcrumbs. Spread the corn flour into the boiled milk and stir constantly to prevent it from forming. After adding the cream stir the foam, add the adjusted egg yolk and continue to stir the foam. Add salt, sugar and bread crumbs to the above mixing ingredients, and then stir finely. Finally, add the stir-frozen egg white and put it into a small frying pan that is pre-oiled and heated in a hot oven at 204-218°C. Bake for 30 minutes. Hot and cold food can be eaten when warm, bread is unusually soft, delicious. This product's new ideas and flavor nutrition characteristics, in the market as a snack business by consumers. Three, butter corn biscuit Ingredients: 3 bowls of white corn flour, 2 spoons of salt, 1.5 spoons of bread crumbs, 1/4 bowl of milk, about 1.5 bowls of water, 1/3 bowl of cream or other animal oil dissolved. Mix the white corn flour, salt, and bread crumbs together, pour the water on the diluted milk, and knead it into a thick dough. Hold it for about 10 minutes. After the dough is swelled, add the dissolved cream or other animal oil. After kneading, it is made into fine, rectangular sheets with a length and width contract of 12cm. Put it on a baking pan coated with animal oil, place it in an oven at a temperature of 218°C for about 20 minutes, and take it out for eating. This product is crispy and delicious, and the complementary function of animal and plant nutrition in human body is good. Fourth, nutritious corn bean noodles raw material preparation: corn flour 500g, soybean surface 250g, baking soda 4g, and noodles (water, cold water halves) 150g. 1, take about 100g of corn flour into the basin, slowly pour the water, and stir it down, turn it into a hot noodle, and then add the remaining cornmeal and soybeans, baking soda and cold water, mix evenly, and repeatedly rub, Rub it evenly and knead it into a smooth, hard dough. 2, the dough is divided into small pieces (each weighing about 50 ~ 100g), one by one on the palm of the left hand, rubbing his hands into a narrow tip, like the tower below the wide cone-shaped cone. During the licking process, hold your left hand, and use the left thumb to pinch a small hole (about 4cm deep) on the bottom edge of the bottom edge to become a green body (you can also put a good jujube on each blank tip. Can increase the nourishing and hepatoprotective effects of food). 3, the Wotou green uniform spacing placed in the human cage drawer, put the human body in boiling water, take the atmosphere on the pot, cover tight lid, stir steam with boiling steam for 30-40min, static steam 5min, remove the food . Five, cornmeal steamed dumplings Ingredients: corn noodles 1 000 g, leek 250 g, 15 g shrimp, water powder noodles 200g, 200g lean pork. Accessories: lard 50g, sesame oil 5g, pasta sauce, salt, monosodium glutamate, pepper powder, flour and the right amount. Production points: 1, the leek washed, chopped into the end; dried shrimps washed with water, squeezed water; water Fentiao smashed; lean pork washed into a meat mud. 2. Mix all the scraps used, pour hot lard and sesame oil, mix well and serve. 3, will set the pot on the fire, add 659mL boiling water, will be slowly sprinkled corn flour, and then pour on the board a little dry, and then handcuffed and reconciled; with wheat flour as a meal, rub into a thin strip, the next 80 The agent, the agent mouth is laid out, and then sprinkled with a layer of white flour, the agent will be flat by hand, with a rolling pin smashed into a diameter of 10cm round cake, including the filling into a dumpling form, on the steamer stir steam 30-40min to make. This product is highly nutritious, delicious, and delicious. It meets the needs of modern consumer psychology in particular. It is suitable both in urban and rural markets, and its high value-added features are outstanding.


Tattoo tip is a tubes for needle go through and have different sizes based on the needle sizes. Normally,tips can be made by stainless steel and plastic.

Stainless Steel Tips can be sterile in autoclave and use many times,but plastic tips sterile packed and for disposable use.

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