Sheep cultivation?

Breastfeeding refers to the stage from birth to weaning, which is usually 2 to 3 months. The lactating sheep are called lambs. The physiological function of lambs is in a stage of rapid change, with the fastest growth and more plasticity. Feeding has a direct impact on the growth and development of this stage as well as the body size structure and production performance in adulthood. Lamb adaptability to the external environment is poor, feeding and management will not lead to physical decline, easy to infect the disease or even death. Therefore, lamb cultivation must be strengthened in the production of mutton sheep.

I. Colostrum (birth to 5 days)??

The milk within 5 days after the ewes are called colostrum is rich in protein, fat, vitamins, inorganic salts and other nutrients and antibodies. It has unique biological functions and is an indispensable health food for lambs born. After the lambs are born, they can eat colostrum in time, which plays an important role in enhancing physical fitness, fighting disease, and excreting fetuses. Therefore, the lamb should be eaten as early as possible and eat more colostrum. The sooner and more you eat, the faster the weight gain, the stronger the constitution, and the higher the survival rate. Lambs usually have 5 days of colostrum, and they can't be interrupted. They can breast-feed with the ewes or breast-feed the baby-sweeping sheep. They can suck 4 to 6 times a day.

Second, constant milk period (6~60 days)

At this stage, milk is the main food for the lamb. Regular milk is the milk produced by the ewes from the sixth day after birth until the dry period. It is a complete food. Lambs grow fast and have many nutritional needs. However, they cannot eat large quantities of fodder. Their food is basically sheep milk, supplemented by feeding. However, it is necessary to start eating early and train forage to promote the development of the stomach and increase the source of nutrition. Generally from the 10th day after the beginning of the grass, the young grass bundled into the hanging in the air, so that the lamb free to eat. After 15 days of age, we began to teach and eat materials. In the feeding trough, we put material that had been burned with boiled water to guide the lamb to scab, and it was eaten repeatedly several times. After 40 days of age, the amount of milk should be reduced by increasing the forage material. If the forage material cannot be eaten, it will affect its growth and development.

Third, milk and forage transition period (61 to 90 days)?

At this stage, the lamb's food starts with both milk and forage, paying attention to the energy, protein nutrition level and full price of the diet. The amount of milk in the later period is continuously decreasing, with high quality hay and concentrates as the main ingredient. Milk is only used as a protein supplement feed. ?

After the lamb can feed, it is required to diversify the feed. It is better to feed compound feed or milk substitute. ?

After 1 month, the lamb should be properly exercised. As the age increases, the lamb can be rushed to the pasture to graze, or it can be supplied regularly. ?

The cultivation of young sheep?

From the time of weaning to before the breeding sheep are called young sheep. This stage is the period when the bones and organs of the sheep are fully developed. Whether it is reasonable to raise or not, it plays a decisive role in the speed of growth and body structure. If it is poorly maintained, it will affect its life-long production performance. It is narrow and shallow, light weight, and low shear. Strengthening cultivation can enhance physical fitness, increase physical fitness, and promote organ development. It plays an important role in improving production performance in the future. Feeding high-quality forages and feeds and maintaining adequate exercise can make the sheep's chest wide, its heart and lungs developed, and its body strong. Extensive digestive organs and developed heart and lungs are the basis for future high-yield production. Feeding mainly, supplemented by herding or grazing, is the best way to raise young sheep.

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