Fur processing and storage methods
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September 07 11:17:31, 2025
The method of initial processing and storage of fur plays a crucial role in maximizing profit. Proper handling ensures the quality of the pelts remains intact, making them more valuable in the market. Below is a detailed guide on how to process and store fur effectively.
1. **Initial Cleaning of Fresh Skins**
Fresh skins from animals like foxes, raccoons, and otters should be cleaned immediately after skinning. The first step is to remove fat, leftover meat, and blood stains. For flat skins, place the pelt on a board with the hair side up, then gently scrape away the grease and tissue along the direction of the hair roots. Be careful not to apply too much pressure, as this can damage the skin. For cylindrical skins such as those from blue foxes or otters, stretch the skin over a round rubber tube and use a knife or electric scraper to remove excess oil. Pay special attention to thin areas, and use scissors to trim around the edges, nipples, and head region for better quality.
It’s also important to wipe the skins with sawdust or wheat bran to absorb any remaining oils before further cleaning. Always keep your hands and tools clean to avoid contaminating the fur.
2. **Cleaning the Fur**
After scraping, the next step is to thoroughly clean the fur. Use sawdust or wheat bran to wash away any grease or dirt. Rinse the fur repeatedly until it is clean, then brush the coat to restore its softness, fluffiness, and shine. Once clean, shake off any residual sawdust or bran.
3. **Drying and Setting the Skin**
To dry the pelts, use a drying board twice. First, lay the skin on the board with the hair side up, and gently stretch it to maintain its shape. Pull the skin evenly to ensure it dries properly, especially the tail area. Secure the skin with pins or small nails to keep the limbs in a natural position. Once the skin is about 60-70% dry, flip it over and dry the other side. Place the skins in a well-ventilated room at 20–25°C. After full drying, tie the nose with a rope and hang the pelts on a wire for continued air drying at 10–15°C. Alternatively, you can air-dry the sacrum outdoors.
Once completely dry, brush the fur again with sawdust or wheat bran to remove any remaining oils or dust. Then comb out tangles and prepare the pelts for sale by grading them based on quality.
4. **Special Handling for Rabbit Skins**
Rabbit skins require different treatment depending on the season. In cooler months (winter, spring, or late autumn), simply remove the head, legs, and tail, then clean the skin and spread it flat on a clean surface. Use an anvil to fix the shape and avoid direct sunlight. Keep the skins covered to prevent contamination. Turn them regularly during drying and brush the fur before selling.
In summer or early fall, rabbit skins are more prone to spoilage. To preserve them, salt the pelts. Lay the fur down on a plastic sheet or cement floor, hair side down, and stretch the skin. Apply a thin layer of salt evenly across the surface. Stack the hairs against the rough surface and let them sit for 2–4 hours to allow the salt to penetrate. Then spread the skins on a clean floor and air dry them in a shaded area. Salted rabbit pelts resist wrinkling, rotting, and insect damage, but they should be stored carefully during rainy weather.
5. **Storage of Furs**
Proper storage is essential for maintaining fur quality. Store all furs in a clean, dry, and well-ventilated space. For long-term storage, ensure the warehouse is insulated, moisture-proof, and protected from pests. Use wooden boxes or shelves, cover the pelts with cloth, and sprinkle moth repellents like camphor between layers. Avoid storing furs for extended periods—sell them promptly to maintain their value and appearance.