Fur processing and storage methods
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September 07 11:52:09, 2025
The process of initial treatment and storage of fur plays a crucial role in maximizing its value. The following steps outline the proper techniques for handling and preserving different types of furs.
1. **Preparation of Fresh Skins**
Fresh skins, such as those from foxes, raccoons, and otters, should be processed immediately after removal. Begin by scraping off fat, residual meat, and blood stains from the surface. If working with a single piece of skin, lay it on a flat board with the hair side up. Gently scrape along the direction of the hair roots using a knife or electric scraper, being careful not to apply too much pressure that could damage the hide. For cylindrical skins like those from blue foxes or otters, stretch them over a round rubber tube and carefully remove the grease and connective tissue. Pay special attention to thin areas and cut away excess fat around the edges, ears, and nipples using scissors.
It is important to use sawdust or wheat bran to absorb excess oil before handling the fur further. Keep hands and tools clean to avoid contamination.
2. **Cleaning the Fur**
Start by washing the skin with sawdust or wheat bran to remove oils and dirt. Repeat the process until the skin feels clean. Then, gently wash the fur to restore its softness, fluffiness, and shine. Afterward, shake off any remaining sawdust or bran to ensure a clean finish.
3. **Drying and Setting the Skin**
Use a drying board twice to shape and dry the fur. First, place the skin on the board with the hair side up, and stretch it evenly to maintain its shape. Make sure the tail is widened and the limbs are properly positioned. Secure the skin with pins or small nails to keep it in place while drying. Once the skin is 60-70% dry, flip it over and continue drying on the other side. Place the skin in a well-ventilated area at 20-25°C. When fully dry, tie the nose with a rope and hang it to air dry at 10-15°C. Alternatively, you can air-dry the skin outdoors if conditions allow.
After drying, use sawdust or wheat bran again to clean the fur, removing any remaining oils or dust. Brush out tangles and sort the furs for sale.
4. **Handling Rabbit Skins**
For rabbit skins, first remove the head, legs, and tail, and scrape off any remaining fat or blood. In cooler seasons like winter, spring, or late autumn, dry the fur in a cool, dry, and ventilated area. Lay the fur flat on a clean surface and secure the edges with an anvil to prevent distortion. Avoid direct sunlight and use oil-treated boards to protect against dirt.
In summer or early fall, when temperatures are higher, rabbit skins spoil quickly. To preserve them, salt the skin after cleaning. Place the fur down on a plastic sheet or cement floor, then stretch and flatten the skin. Apply a thin layer of salt across the surface. Stack the hairs against the rough side and let it sit for 2–4 hours. Afterward, spread the skin flat to air dry in a shaded area. Salted fur resists wrinkling, rotting, and insect damage, but must be protected from rain.
5. **Storage of Furs**
Fur should be stored in a clean, dry, and well-ventilated space. For long-term storage, ensure the warehouse is moisture-proof, pest-free, and dust-free. Store valuable furs like fox, mink, and otter in wooden boxes or on wire racks, covered with cloth. Sprinkle camphor or similar repellents around the storage area to prevent insects. Avoid keeping furs for extended periods; sell them promptly to maintain quality.