With the improvement of the quality of life and the improvement of safety and hygiene requirements, the use of hotel disinfection dishwasher manufacturers has been recognized and popularized by many people of insight, but how to effectively play the role of the dishwasher to ensure the quality of cleaning, nano-ultrasonic canteen wash The correct selection and procurement of the bowl machine is particularly important. The easy-to-use hotel disinfection dishwasher manufacturer is first of all a suitable dishwasher, suitable for Chinese restaurant catering cleaning and disinfection, school canteen dishwasher to meet cleaning requirements.

Disinfecting dishwasher manufacturers

1. Dishwashing brother is specially designed for school tableware cleaning and disinfection. Dishwasher features: V-shaped sink, clean. Self-discharged stainless steel circulating wash pump. High temperature energy-saving sterilization system. Powerful and efficient cleaning system. Washing and drying one, the degree of automation is high. Provincial water saving and labor saving. Meet the health standards!

2, slag removal - initial wash - fine wash - disinfection and drying, put the cleaned utensils into the cleaning box, put the whole frame into the material port, rinse the shower faucet, remove the residue on the surface of the tableware, rough wash, fine wash It adopts high-pressure spray, up-and-down flushing, and cleans the residue on the tableware. It also effectively kills the bacteria and viruses found by far-infrared disinfection and drying, ensuring the disinfection and clean quality of the tableware. Products that parents and parents are assured of.

In this era of rapid economic development, we often face the problem of cleaning dishes in restaurants, and how to buy dishwashing and disinfecting dishwashers in restaurants is a problem. Guangdong Linsen tells everyone about tableware cleaning. Disinfection dishwasher line selection points, disinfection tableware has been more and more accepted by people, can also be seen in large, medium and small restaurants, together to see the tableware cleaning and disinfection dishwasher line selection points analysis!

Now disinfecting tableware has been accepted by the public. The information about disinfecting tableware all over the country is everywhere, and people are used to using disinfected tableware. With the disinfection and distribution center of tableware, it has been established all over the country.

Four points of purchase of tableware cleaning and disinfecting dishwasher line: 1. The number of business is fixed. 2, the price should be moderate, 3, look for the brand zui key, 4, energy saving and environmental protection for a long time.

Hotel sterilizing dishwasher manufacturers: In the dishwasher capacity of the canteen restaurant, the less tableware, the less water consumption, and the time should be reduced. The canteen restaurant itself has to be cleaned and has no odor, making the dishwasher a convenient and hygienic bowl storage cabinet. For the spray dishwashing technology, the canteen restaurant dishwasher drives the water pump through the motor, so that the washing water is sprayed from the spray arm under a certain pressure, and the jet water has a mechanical impact on the surface of the dish. The oil stain on the surface of the dish acts as a chemical decontamination effect, and the hot water acts as a soaking softening effect. The three physical and chemical effects together cause the oil stains and residue on the surface of the dish to be decomposed and detached, thereby achieving the purpose of washing the tableware.

Dishwashers that have been promoted in China for many years but have not been widely popular are welcoming a new turning point in industrial development: on the one hand, the rapid improvement of people's living standards has spawned the market demand for a large number of small and small household appliances represented by dishwashers. The bread machine, water purifier and dishwasher showed signs of continuous start. On the other hand, the lack of product cognition, usage habits and occasional safety stories are lagging behind consumer acceptance of the dishwasher.

With the improvement of people's living standards and the rapid development of technology, people will pay more and more attention to the quality of life and health standards. Kitchen machinery and equipment are directly connected with human food and tongue tip. A high-quality dishwasher is like a chopstick for eating. There is a wide demand in the market for high demand and development trends, both in the home and in business.