Introduction of brooding technology

鹌鹑 is recognized as a high-yield and high-efficiency bird. Small carcass type, early maturity, high egg production, high feed rewards, and tolerance-intensive feeding. Not only suitable for family management, but also suitable for industrialized production in the factory, its high nutritional value, rich in protein and vitamins, is a good nutritional supplement. The following is a brief discussion of brooding techniques for quail.
Prepare before brooding Prepare a brooding room with warm, sunny, well-ventilated, and dry ground before brooding. In the small-scale brooding of a family, it is generally possible to use a part of an ordinary vacant house, or to segregate part of it in a dormitories. If large-scale professional brooding is performed, special brooding rooms need to be built. Prior to brooding, the brooding room, brooders, feeds, drinking fountains, etc. should be thoroughly disinfected, with 2% to 5% caustic soda water on the ground for disinfection, and the interior walls should be brushed with 5% to 10% lime milk. For the trough, drinking fountains, etc. can be used potassium permanganate solution cleaning and disinfection. The brooders must be warmed up and adjusted to the proper temperature one day before the brooding. The feeds, medicines used, and litters of the prostitutes should be prepared properly so as not to cut the material or drugs in the middle and cause passive work. After picking shells, they must be selected and timely eliminated weak, thin, disabled and other unqualified ones.
After drinking water, start eating and putting shells first, then put the chicks in the brooding room, start drinking water after 1 hour, drink 5%~8% of glucose water on the first day, drink for two days, and use pure corn powder for 1 hour after drinking water. , add 4 egg yolks for every 100 quails. The feed formula was: corn 52%, soybean cake 28.4%, fishmeal 10%, bran 5%, bone meal 1%, multivitamin 1%, trace element 1%, fine sand 1.6%, free intake. When necessary, add drugs to prevent disease. Average daily feed intake: 3 grams to 4 grams on 3 days, 5 grams to 7 grams on 5 days, 9 grams to 11 grams on 7 days, 13 grams to 15 grams on 11 days, 16 grams on the 15th. 18 grams.
To ensure proper temperature and humidity and light temperature for brooding: 36 to 38°C for 1 to 3 days of age; 35 to 36°C for 4 to 6 days; 31° to 7 to 12 days 34 °C; 13 days of age ~ 15 days of 28 °C ~ 30 °C; 16 days to 40 days of age of 20 °C ~ 28 °C.

For the treatment of diseases of the Digestive System:

Many symptoms can signal problems with the GI tract, including: abdominal pain, blood in the stool, bloating, constipation, diarrhea, heartburn, incontinence, nausea and vomiting and difficulty swallowing, according to the NIH.


Among the most widely known diseases of the digestive system is colon cancer. According to the Centers for Disease Control (CDC), 51,783 Americans died from colon cancer in 2011 (the most recent year for available data). Excluding skin cancers, colon and rectal cancer, or colorectal cancer, is the third most common cancer diagnosed in both men and women in the United States, according to the American Cancer Society.


Polyp growth and irregular cells, which may or may not be cancerous, are the most common development paths for colorectal cancers (also referred to as CRC), and can be detected during a routine colonoscopy, according to Dr. John Marks, a gastroenterologist affiliated with the Main Line Health health care system.


[The best news is that, if caught early enough, they can also be removed during the colonoscopy - eliminating the possibility that they grow further and become cancer," Marks said.


For those patients whose cancer has already spread, there are various minimally invasive surgical options that have extremely good prognoses. It is recommended that asymptomatic patients without a family history begin getting tested regularly between the ages 45 and 50, according to Marks. [Symptoms which may suggest that you need a colonoscopy at an earlier age include rectal bleeding and stool/bowel habit changes which last for more than a few days."


While CRC gets a great deal of attention, many diseases and conditions of the digestive system - including irritable bowel syndrome, diverticulitis, GERD (acid reflux) and Crohn`s disease - can be chronic and are difficult to diagnose and treat, according to Dr. Larry Good, a gastroenterologist affiliated with South Nassau Communities Hospital. [With many of these diseases, blood work and colonoscopies all looks normal, so there is an absence of red flags."


Many of the diseases of the digestive system are tied to the foods we eat, and a number of sufferers can reduce their symptoms by restricting their diets, Good said. [Of course no one wants to hear that they can`t eat certain foods, but many times, eliminating acidic things from the diet, such as tomatoes, onions, and red wine, can have an impact," Good said.


There are a number of tests to detect digestive tract ailments. A colonoscopy is the examination of the inside of the colon using a long, flexible, fiber-optic viewing instrument called a colonoscope, according the American Gastroenterological Association. Other testing procedures include upper GI endoscopy, capsule endoscopy, endoscopic retrograde cholangiopancreatography and endoscopic ultrasound.

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