Model NO.: Neutral Protease Power For Baking Industry
CAS No.: 76774-43-1
Model Number: Np-2000
Robust Activity: 200, 000 U/G (Minimum)
Certificates: Halal, Kosher, Mui Halal, ISO9001
Specification: 25kgs/drum, 25kgs/bag
Origin: Jiangsu, China (Mainland)
HS Code: 3507909000
Model NO.: Neutral Protease Power For Baking Industry
CAS No.: 76774-43-1
Model Number: Np-2000
Robust Activity: 200, 000 U/G (Minimum)
Certificates: Halal, Kosher, Mui Halal, ISO9001
Specification: 25kgs/drum, 25kgs/bag
Origin: Jiangsu, China (Mainland)
HS Code: 3507909000
Product Description
DescriptionÂ
Neutral Protease NP-2000 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. NP-2000 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids. It hydrolyzes the proteins of wheat gluten, cleaves peptide bond of protein molecules, thus weaken the gluten. It is applied to proteolysis of proteins in baking industry.Â
Product Characteristics
Declared Enzyme |
Protease |
EC Number |
EC 3.4.24.28 |
Activity |
200, 000 U/g (minimum)Â |
Appearance |
Light yellow powder |
Moisture |
8% (Maximum) |
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Thermal Stability
NP-2000 is stable at temperature below 37º C(99º F) with pH from 7.0 to 8.0. It is unstable at temperature above 45º C(113º F) and inactivated quickly at temperature above 60º C(140º F).
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pH Stability
NP-2000 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly with pH below 5.0 or above 9.0.Â
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Optimal Action Temperature
The optimal temperature is about 50º C(122º F) by using 0.5% casein as substrate with pH around 7.2.Â
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Optimal Action pHÂ
The optimal action pH is from 6.8 to 8.0 at 37º C(99º F).
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Storage
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
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Safety & Enzyme handling
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.
Product Description
DescriptionÂ
Neutral Protease NP-2000 is produced from Bacillus subtilis through submerged fermentation, extraction and refining process. NP-2000 catalyzes protein hydrolysis in neutral environment and generates peptide and a small quantity of amino acids. It hydrolyzes the proteins of wheat gluten, cleaves peptide bond of protein molecules, thus weaken the gluten. It is applied to proteolysis of proteins in baking industry.Â
Product Characteristics
Declared Enzyme |
Protease |
EC Number |
EC 3.4.24.28 |
Activity |
200, 000 U/g (minimum)Â |
Appearance |
Light yellow powder |
Moisture |
8% (Maximum) |
Â
Thermal Stability
NP-2000 is stable at temperature below 37º C(99º F) with pH from 7.0 to 8.0. It is unstable at temperature above 45º C(113º F) and inactivated quickly at temperature above 60º C(140º F).
Â
pH Stability
NP-2000 is stable with pH between 6.5 and 7.5. Inactivation is achieved quickly with pH below 5.0 or above 9.0.Â
Â
Optimal Action Temperature
The optimal temperature is about 50º C(122º F) by using 0.5% casein as substrate with pH around 7.2.Â
Â
Optimal Action pHÂ
The optimal action pH is from 6.8 to 8.0 at 37º C(99º F).
Â
Storage
This enzyme has been formulated for optimal stability. Typical shelf-life is six months provided it is stored below 25°C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen months if it is stored properly at 0~10°C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement.
Â
Safety & Enzyme handling
Inhalation of enzyme dust and mists should be avoided. In case of contact with the skin or eyes, promptly rinse with water for at least 15 minutes. For detailed handling information, please refer to the appropriate Material Safety Data Sheet.
Brix 36% Chineses Goji Berry Juice Concentrate is more condensed than brix 25% Goji Berry Juice concentrate, and also the best selling product in Qixiang company. Most of our customers told us that our Goji Juice Concentrate is so attractive in their local market. More and more people are paying attention to their health, so our goji berry juice is the best choice if you always need to drink, stay up late, work overtime. Drink one bottle makes you energetic.
Given the uniqueness of Goji Juice, the production of Goji juice concentrate still has to take into account two problems, one is the maximal concentration, the greater the concentration is, the smallest the product is and the more convenient it will be for storage and long-distance transportation. The other is the existence of abundant pulp and pectin, which easily make the concentrate something like a half-solid paste and bring inconvenience to storage and filling. As a result, in practice, it is very important to determine the maximal concentration.After numerous tests, we have found that 2.8:1or 3:1 would be very suitable. Therefore, based on requirements of clients, the range of concentration was finally fixed at 35%~45%.
Appearance
1) Color: Red or deep red.
2) Taste & Odor: Fresh Goji Berry juice concentrate taste and smell, no peculiar smell.
3) Histomorphology: Turbid liquid with pulp, allowing the pulp precipitation phenomenon after completely standing.
4) Impurity: No visible foreign impurities
Physics & Chemical Specification
1) Brix(%): ≥36.0
2) Total Acid(g/100mLas Citric Acid): ≥0.8
3) pH: 3.5-4.5
Microorganism Specification
1) TPC (CFU/mL): ≤100
2) Yeast (CFU/mL): ≤100
3) Mould (CFU/mL): ≤10
4) Coliform (CFU/mL): ≤10
Additive
NO
Country of Origin
ZHONGNING, NINGXIA, CHINA
Package
1) Inner package is 200kgs aseptic bag, outer package is opening steel drum.
2) Inner package is 25kgs aseptic bag, outer package is opening steel drum.
Storage
Should be stored at room temperature in clean, cool, dry warehouse, prevent sun, rain, and not be stored with corrosive, toxic, and smelly item. With these conditions, product shelf life is 18 months. (suggestion: 5-8℃).
Goji Juice Concentrate (Brix 36%)
Goji Juice Concentrate (Brix 36%),Fresh Goji Juice Concentrate,Healthy Goji Juice Concentrate,Goji Juice Concentrate Wholesale
Ningxia Qixiang Biologic Foodstuff Co., Ltd. , http://www.qxgoji.com