Seasonal Alternating Duck Disease Prevention and Loss Reduction

In the season of changing seasons, the temperature changes greatly, and various pathogens are prone to breed. This is the time when animals such as ducks are susceptible to disease. If ignorance of prevention at this time, it is easy to induce harm, resulting in death and loss of mass and epidemic disease of meat ducks. Now introduce the symptoms of common diseases of ducks and prevention methods to everyone:

Ducklings

The disease occurs frequently in the spring, summer, and autumn, with high morbidity and mortality.

Prevention: A duck plague vaccine was injected at 10 to 15 days of age.

Treatment: 15 grams per 100 ducks with Chuanxiong and Codonopsis, 20 grams each of talc, cinnamon and licorice, 10 grams of double flower, 12 grams of turmeric, 8 grams of pepper, decocted juice, and 200 grams of 50-degree white liquor. Beverage for ducks. Can not drink from the drinks, each 4 ml to 5 ml. It can be cured with 2 agents.

Duckling Hepatitis

The disease is susceptible to ducks from 1 to 3 weeks of age, with multiple occurrences within 5 weeks of age, with an acute onset and rapid transmission.

Prevention; females are immunized twice a year.

Treatment: 100 grams of capillaris per 100 ducks, 40 grams each of camphor, rhubarb, gentian, gardenia, scutellaria, cork and Banlangen, 500 grams of decoction and 500 grams of sugar to the duck to drink or mix, 1 dose per day For 3 days. At the same time, 50 grams of multi-dimensional pigments and 100 pieces of yeast tablets (mashed in) are added to each 50 kg of feed.

Duck contagious serositis

Prevention: Usually add 2 to 4% sulfamethoxazole in drinking water.

Treatment: Use a gentamicin 7500 international unit per kilogram of duck weight, add drinking water, use it for 2 to 3 days, and add appropriate amount of poultry multidimensional hormones to the feed to increase efficacy.

Duck pasteurellosis

The most acute type of diseased duck is often without any symptoms, suddenly flapping a few wings, fell to death. In the course of 1 to 2 days, the body temperature of the diseased duck rises above 43°C, drooping tail wings, increased drinking water, foamy liquid in mouth and nose, and often shakes his head.

Prevention: For the duck farm where this disease occurs frequently, it can be fed with olaquindox for 3 days every 10 days, 25 mg per kg of feed, or 2 to 3 days per week with andrographis powder, or with oxytetracycline. Alkali was fed with 50 mg/kg body weight for 2 days and had better preventive effects.

Treatment: The diseased ducks were given intramuscular injections of 50,000 units per kilogram body weight with green streptomycin and twice daily for 2 consecutive days. In addition, sulfa drugs can also be used for treatment, such as sulfadiazine, sulfamethazine, etc., fed 0.05 to 0.1% of spices, and fed for 3 to 5 days.

Duck colibacillosis

Diseased ducks have a lack of energy, loss of appetite, increased drinking desire, and severe respiratory difficulties. When the egg-laying female duck suffers from this disease, the feces often contain egg white, coagulation protein, egg yolk, and the penis of the male duck are swollen and partially exposed.

Prevention: The duck houses and utensils should be disinfected once every 2 weeks; if found, they should be disinfected twice a week.

Treatment: (1) Chloramphenicol is mixed at 0.1% concentration for 3 to 4 days. (2) Gentamicin is administered intramuscularly at a rate of 10,000 kilograms of body weight once a day for 3 days. (3) Take 20,000 units per kilogram of body weight in drinking water for 3 days. (4) Norfloxacin premix was administered according to the instructions for use of the drug and used for 3 days. (5) Chinese medicine pomfret, compound andrographolide have a good effect on this disease.

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