Laminated pots are widely used in various types of food processing industries, hotels, restaurants, industrial and mining enterprises, government units, college cafeterias, as a porridge, soup, cooking and stew. It is also suitable for food processing and brewing, wine making, pharmaceutical and daily chemical industries such as candy, cakes, beverages, candied fruit, jam, etc., as materials melting, disinfection, heating, blanching, pre-cooking, preparation, cooking, sterilization, Processing such as blending and concentration is an excellent equipment for food processing to improve quality, shorten time and improve working conditions. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature. It is widely used in the preparation, dissolution, heating, cooling, heat preservation and storage of food processing and production processes.

definition:

The main difference is: the way the two are heated is different, the thickness of the material is different.

Steam sandwich pot: It is to use the steam generated by the boiler to heat into the sandwich pot. This type of heating is called a steam sandwich pot.

Electric heating sandwich pot: It is the electric heating sandwich pot that is heated by the electric heating tube to heat the heat transfer oil.

Advantages and disadvantages:

Steam sandwich pot: steam heating speed is fast, the first pot of normal temperature water is heated to boiling steam for about half an hour, but there must be an independent medium and high pressure steam system (supporting the corresponding boiler), the cost is high, the advantage is that the heating speed is fast ;

Electric heating heat transfer oil sandwich pot: the advantage is economical, but the slower heating speed can achieve pressureless heating, the heating temperature can reach more than 260 degrees.

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