Two new high-yielding millet varieties
Tomato Paste,Canned Tomato Paste,Tomato Sauce LPG Truck & Trailer Co., Ltd. , http://www.tomato-pastes.com
November 08 20:01:59, 2018
The new millet cultivars, which were produced by the grain trait gene bank breeding method in the valley of Gugu 20 and Gugu 21 in the Hebei Academy of Agricultural Sciences, were certified by the national millet variety regional trials in 2003. They all showed high yield and stable yield, and the rice quality was excellent. The main features are described as follows: 1. High-yield and multi-resistance summer new varieties—Suigu 20: (I) High-yield: This variety participated in the regional test of national millet varieties in 2003, and the average yield per mu of the experimental sites was 334.0kg, which was higher than the control. 15.2%, all 11 pilots increased production, showing good high-yield and stable production performance. (2) High spike-forming rate, good fruitfulness, excellent agronomic traits and economic traits: green seedlings, growth period 84 days, plant height 123.8 cm, culm type. The spike success rate was the highest in the national millet variety regional trial in 2003. Under the condition of 50 thousand mu of seedlings, the number of per mu was 46,500, and the spike rate was 93.0%; the spindle type ear and tassel were tight; the ear length was 17.4 cm. The ear weight and grain weight per panicle were also the highest in the national millet varieties in 2003, being 18.2 grams and 16.1 grams, respectively. (b) Commodity quality and food quality: excellent grain weight 2.74g; grain yield 88.5%, rice rate 79.3%, excellent product quality; yellow grain, bright yellow beige, superior consistency of beige, good palatability. (4) Multi-resistance: The variety exhibited strong resistance to stress. After the 2003 national millet variety regional trials were identified at multiple points, it was resistant to lodging, drought resistance, resistance to grain rust, wheat gluten, and other diseases. Second, the high-quality new varieties of high-quality health care - Silicon Valley 21: (A) selenium-rich quality health care: Selenium is a human body must be a nutrient element, can prevent and cure a variety of diseases, tested by the Ministry of Agriculture grain quality inspection and testing center, Silicon Valley 21 millet containing The selenium volume reached 193.3ppb, which is 2.72 times the average selenium content of millet in China. It is the highest selenium content in China.冀谷21 Eating quality, excellent product quality, 1000-grain weight 2.81 g, rice rate 80.3%, golden beige, beige consistency [: etc., good palatability, millet contains crude protein 13.50%, crude fat 4.25%. Amylose 15.42%, gel consistency 112mm, gelatinization temperature 3.3, vitamin b115.3m, kg, mineral zinc, iron content were 31.26m, kg, 30.06mg/kg. (II) High-yield and stable production: The variety participated in the regional test of national millet varieties in 2003. The average yield of the regional test was 323.1kg per mu, which was 11.4% higher than the control. The stable yield and good adaptability were good. (3) Excellent comprehensive traits: The seedlings are green, the growth period is 84 days, the plant height is 123.2 cm, and it is a stalk type. The rate of spike formation is higher. In the case of 50,000 mu per mu, the number of ears per mu is 46,400. The spike rate is 92.8%; the spindle type ear and tassel are tight; the ear length is 17.1 cm, the single ear weight is 17.4 grams, and the ear weight is 14.5 grams, 83.3% corn yield, good solidity. (4) Multi-resistance: After multi-point identification of the national millet variety regional trial in 2003, this species was resistant to lodging, drought resistance, and flood resistance. In 2003, a flood disaster occurred at the experimental station of the Agricultural Bureau of Funan County, Shandong Province. The number of green leaves is the highest, and the yield loss is the smallest. It shows good resistance to fleas, resistance to gluten and rust resistance and many other diseases.