Watermelon crushed and pruned

Pressing vines to suppress the vines can prevent the wind from blowing and damage the vines, favor sitting cucumbers and induce the growth of adventitious roots, and can make full use of the nutrients in the free soil of the guajava, thereby increasing the yield.

The method of pressing vines is that every 30-40 centimeters (4 to 5 knots) of melon vines are pressed once. When pressure is applied, the vine must be pressed and arranged evenly. When encountering female flowers, leave 1 or 2 true leaves before and after the female flowers to prevent fruit settling. When the fruit begins to enlarge, stop squeezing. In the whole growth period, the vine is usually pressed 4 to 5 times. The crushed time should be mastered after noon. Because of the high moisture in the morning, the vines are brittle and the vines are easily broken. When the vines are pressed, both the main and side vines need to be pressed, and the vines are tightened to facilitate the smooth transportation of nutrients. Pay special attention to the weight before melons and light pressure after melons. If the plant growth is more prosperous, to prevent leggy, it can be pressed and pressed slightly; when the soil moisture content is large, the vine can be fixed by inserting vines.

Pruning is mainly to regulate the contradiction between plant growth and results, reduce nutrient consumption, and make plants grow robustly.

At present, the watermelons we cultivate are mainly small seed varieties suitable for double vine pruning. In addition to retaining the main vine, leave a stout vine in the 3 to 5 leaves and remove all other vines in time. During the whole growth period, the pruning is about 5-6 times, until the nutrition is concentrated in the fruit growth in the later period, and the vegetative growth can be stopped when the vegetative growth becomes significantly weaker. When the fruit is fully inflated, such as the growth of quails is still more prosperous, then you can use the method of topping to control the prosperous.

The severity of the pruning should be based on the specific conditions of the bred variety, growth potential, planting density, and soil fertility.

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