The syrup filling machine is a high-precision liquid quantitative filling machine which is mechanical rotary type and atmospheric pressure filling. It relies on the measurement of the measuring cup. The filling valve is fully enclosed. The automatic type is the empty bottle which is transmitted from the bottle line. The bottle dial mechanism sends each empty bottle to the turntable accurately, and the empty bottle rotates randomly. At the same time, the empty bottle is lifted by the soft support mechanism, and the bottle mouth is automatically opened after contact with the filling valve for filling and filling. After the installation is completed, the bottle is automatically dialed out into the bottle line, and the whole process ends.

First, the working principle of sugar water filling machine

The bottle is screwed into the bottle, the screw bottle conveying mechanism and the high-steel screw adjusting mechanism are matched with the new screw with moderate length to make the bottle more accurate and stable, thus improving the production efficiency, and the dial mechanism automatically dials in. The bottle is set out, and the lower part of the bottle dial is designed with a protection device. If there is a bottle bottle phenomenon, the machine will automatically stop, which can effectively protect the host and reduce the damage of the glass bottle and protect the safety of the human machine.

Second, the characteristics of the sugar water filling machine

The gas content is sufficient and the number is one. The mixer adopts vacuum deoxidation at normal temperature, the deoxidation rate is over 90%, and is equipped with a plate heat exchanger to cool the syrup mixture for secondary carbonation, so the gas content is extremely high. Self-cleaning and sanitation. The machine is equipped with an in-situ cleaning device, which can automatically clean and disinfect the inside of the mixer and the filling machine without disassembling any parts (container-type pipes). The beverage produced by this machine has a proliferation rate of 5% per ml of bacteria. E. coli is zero and meets the requirements of international food hygiene standards. Model GCP-24F filling head number 24 production capacity 6000 bottles / hour machine power 1.5kw machine weight 1300kg size (length * width * height) 1400 * 1400 * 1900

Third, the application of sugar water filling machine

Excellent material selection and fine processing. All parts that come into contact with beverages, such as containers and pipes, are made of high-quality low-carbon stainless steel. The inner and outer surfaces are finely polished, which fully meets the requirements of international food hygiene standards. Fully automatic with alarm. The pressure and liquid level in each tank of the machine are automatically adjusted, and the PLC controls the whole process of production operation. In the event of a fault, it will automatically alarm and automatically stop, and automatically start after reset. Good operation, easy to adjust. The operation of the machine is particularly convenient, as long as the machine is rotated in sequence according to a prescribed procedure for the production of carbonated beverages, water, syrup and carbon dioxide can be mixed at once. Programmable control of its control, with in-situ cleaning, it can also be used for beer dilution and sparkling wine production.