Chinese cabbage has a long growing period and high yield. It has a large demand for nutrients, of which the demand for potassium is the highest, followed by nitrogen, calcium, phosphorus and magnesium. Fertility requirement is characterized by less nutrient absorption at the seedling stage, a significant increase in the rosette period, and a maximum period of burden. Adequate nitrogen nutrition is essential to promote the formation of hypertrophic green leaves and increase photosynthetic efficiency. Late supply of phosphorus and potassium fertilizers is often not easy to bear the ball.

Usually medium fertility conditions per acre base fermentation organic fertilizer 2000 to 2500 kg, urea 4 to 5 kg, 11 to 17 kg of ammonium phosphate, potassium sulfate 6 to 7 kg, calcium nitrate 20 kg. The lotus stage applies 10-12 kg of urea per mu and 7-9 kg of potassium sulfate. In the early stage of the package, 10 to 12 kg of urea and 7 to 9 kg of potassium sulfate are applied per mu. Spraying 0.3% calcium chloride solution or 0.25% to 0.5% calcium nitrate solution during the growth period can reduce dry heartburn. The spraying of 0.5% to 1% urea solution or 0.2% potassium dihydrogen phosphate solution at the beginning of the ball can increase the value of the product.

Solo Garlic

The Single Clove Garlic (also called Solo Garlic) is produced in the high mountain area of Yunnan Province in China, it is grown with organic fertilizers without chemical pollution. The harvest time is February to March each year. Solo garlic's price is higher than regular multi-clove garlic.

1. Commodity name: Single clove garlic

2. Feature: purple and white in color, good-looking appearance, unique flavour, strong fragrant taste compared with regular multi-clove garlic.

3. Origin: Yunnan province of China
4. Size: 2.5-3.0cm, 3.0-3.5cm, 3.5cm and up
5. Packing:
a) prepack: 250g/bag or basket, 10kgs/carton;
b) Loose packing: 10kgs/carton, 10kgs/mesh bag
c) packed according to clients` requirements.
6. Supply period: all the year round
a) Fresh season: early March to July
b) Cold storaged season: early August to the next February
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in the proper conditions

Solo Garlic,Fresh Solo Garlic,White Solo Garlic,Natural Solo Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com