Keel storage processing

[Post-harvest management] The potted keel can be stored at a relative humidity of 70% to 80%, an ambient temperature of 15 to 25°C, and a daily direct sunlight of not less than 2 hours. Keep the environment properly ventilated. Storage time should not exceed 4 weeks under the premise of ensuring product quality. Watering should be stopped in the 2nd to 3rd days before transportation.

[Packing materials] can be shipped in special corrugated cardboard boxes, but the plants should be wrapped in paper and the boxes should be lined with plastic foam for protection.

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