Sheep breeding management technology

Land Sheep, also known as Theron, is a herbivore that replaces Tiger Bone Pharmaceuticals. The head is large and flat, the ear shell is underdeveloped, the eyes are extremely small, the back hair is silver-gray and slightly pale.

First, the use of sheep. One is medicinal. The sheep's bone instead of tiger bone medicine. Beijing Tongrentang used it to make “Sailong Liquor” and “Strong Fengshi Analgesic Capsule” and Cao County in Shandong province also made a “Sailong wine”. It can also be used for medicine, especially for liver and gallbladder. The effect of physical health care. The second is fur. Sheepskin is extremely precious, and its dehydration is strong. It can be comparable to mink skin known in China and foreign countries. It is the finest raw material for making coats, collars and sleeves. The third is meat. It is delicious and is the best game. Therefore, artificial domestication of sheep does not only become a treasure, but also has a high economic value and broad prospects for development.
Second, the living habits of sheep. There are five characteristics of their habits: First, inhabiting the soil in the wet and loose holes; Second, the male and female living alone, breeding together; Third, hi dark, afraid of the sun, poor eyesight, hearing sensitive, hi quiet, afraid of Frightened; Fourth is to eat potatoes and grass roots, generally digging holes for feeding; Fifth, stronger disease resistance, do not hibernate.
Third, breeding. Under captive breeding conditions, it can be bred all year round. 4-6 per fetus, more than 8 or more. A female sheep breeds about 50 cycles per year. Normal young goats are mature for 3 months. Maternal sheep estrus performance: genitals have mucus, and issued a "squeak" call, this time is a good timing pairing. Maternal sheep are pregnant at 30 days of gestation, with farrowing at night. The young sheep are mainly breast-feeding within 25 days of age, and can later eat potatoes, grass roots and other feeds. After 30 days of growth, the sheep can live independently and should be kept alone.
Fourth, feeding and management
1. Feeding method. The first is the law of closure. The brick is made into a 100 cm, 100 cm and 120 cm pool. The pond is set aside and is generally 70 cm deep to prepare the ground for the sheep to dig holes. Put some straw or wheat straw in the pond to prepare sheep's nest. Another place in the pool utensils. Each pool raises 1 pair. But do note that the cover must be sealed and the bricks must not be sewn to prevent escape. The second is cage cultivation. A cage of sheep, a 60cm 30cm 30cm wire cage, the cage should be small, not more than 2 cm, to prevent the loss of milk sheep. About 1 kilogram of soft hay was placed in the cage for sheep to rest and put food in the cage. At the time of domestication, the cage was placed in the hospital and placed on the sidewalk after 1 month. After 3 months, the sheep were not scared and the temperament was docile. The person mentioned that he would not flee without leaving his eyes. Usually with a black cloth shade cover tight iron cage as well, in order to maintain the pharmacological properties of sheep.
2. feed. Land sheep is a typical herbivore and is the main herbivorous root under wild conditions. Artificial rearing shows that grass, grains, and vegetables can be eaten, as well as roots and leaves of dandelion, wormwood, barnyardgrass, and rehmannia root. These herbs have the effect of preventing disease and strengthening the body. Cereals include corn, wheat bran, potatoes, and sweet potatoes. Vegetables include Chinese cabbage and carrots. Reference diet formula: grasses account for 50%, sugars for 30%, vegetables for 20%, and add 1-2 grams of salt.
3. Scientific feeding. Do two things: Timely, feed 3 times a day, starting from 7 am; Quantitative, starting from different days of age, normally feeding sheep daily feed 200-250 grams; formula feeding without water supply.
4. Prevent and cure diseases. Do not feed rotten spoilage feed, often for mat grass. Common diseases of sheep include colds, pneumonia, gastroenteritis and parasitic diseases, etc. Once they are found to be treated promptly.
5. Timely slaughter. It is advisable to sell the breeding sheep for 30 days, and the commercial sheep are market-oriented. Generally, 400-500 grams of goats are sold.

Red Goji Berries


Super fruit, longevity fruit, health nutrition fruit-- Goji berries(Gou Qi Zi)

Goji Berries:

Goji Berries(Chinese Wolfberry) is selected from the high-quality Chinese Wolfberry in Ningxia. The Chinese Wolfberry of Zhongning is famous all the world for the fine climate, geographical environment and upriver water quality from the Yellow River. It`s full of mineral and many kinds of human body's essential amino acid, vitamins, microelements and LBP. Chinese Wolfberry is a famous plant fruit which has three medicinal, edible and healthy values. Its effect is recorded in [Ben Cao Gang Mu" that Chinese Wolfberry improves liver and kidney function, promotes body immunity, anti-aging, profits lung and eyesight effects. It is recorded in the medical literatures: it is famous domestic and overseas, called as [qizi treasure", [red treasure" Chinese Wolfberry is big, flesh, less seed, sweet, the dry fruit is thick red, after pack is not agglomeration, commended it as one of the most fantastic Chinese Wolfberry. It`s good for present the friends and relatives, even the nutrition tonic for old and young people.

 

Goji berries specification sheet

1.Specfication

Type: Goji berry
Size: 180~1000 grains/50g
shape: Oval
Taste: Sweet
Humidity/Moisture (%): 11%-13%
SO2: ≤ 30PPM   ≤10 PPM( Organic)
Sugar: 37%-40%
Nutrition Facts:
Contain 18 amino acids
Contain 21 trace minerals
Contain more protein than whole wheat
Contain B-complex vitamins
Contain a complete spectrum of antioxidant carotenoids, including beta-carotene and zeaxanthin. Goji berries are the richest source of carotenoids of all known foods
Contain Vitamin C at higher level than even those found in oranges

Origin: Zhongning City, Ningxia Province


Goji berries composition part

Goji Berries Nutrition:

Major and trace elements

Element

Measure value(%)

Element

Measure value(%)

Magnesium

0.1091

Barium

0.0001

Phosphorus

0.1780

Vanadium

0.00004

Calcium

0.0850

Arsenic

0.00003

Aluminum

0.0082

Cadmium

<0.0005

Iron

0.0092

Cobalt

<0.0002

Potassium

1.1320

Nickel

<0.00003

Sodium

0.1498

Selenium

0.00017

Manganese

0.0011

Lead

0.00021

Boron

0.0016

Tin

<0.0003

Lithium

0.0002

Mercury

0.000013

Zinc

0.0021

Chromium

0.0004

Copper

0.0016

Silver

<0.0001

Molybdenum

<0.0008

Zirconium

<0.0001

Beryllium

<0.0003

Niobium

<0.0001

Titanium

0.0001

Lanthanum

<0.0002

Strontium

0.0008

Yttrium

0.0002




Main nutritional components

Name

Measure value(%)

Moisture (g)

15.0

Goji Polysaccharides(g)

3.16

Grude Fats (g)

7.14

Crude Protein (g)

12.10

Carbohydrate (g)

57.82

Crude Fiber (g)

7.78

Calorie (kcal)

343.9

Phosphorus(mg)

203.1

Carotene (mg)

7.38

I-hydroxide lutein (mg)

10.05

II-hydroxide lutein (mg)

60.32

Thiamine (mg)

0.153

Riboflavin (mg)

1.27

Nicotinic acid(mg)

4.32

Ascorbic acid(mg)

18.40    



Content of amino acid

Name

Measured value(%)

L-aspartic acid

1.76

Threonine

0.29

Serine

0.43

Glutamic acid

1.27

Glycin

0.19

Alanine

0.64

Cysteine

-

Valine

0.26

Methionine

0.04

Isoleucine

0.20

Leucine

0.30

Tyrosine

0.16

Phenylalanine

0.16

Lysine

0.16

Ammonia

0.58

Histidine

0.10

Arginine

0.45

Tryptophan

0.01

Proline

0.91

Total

7.91



Goji berries function:

1. Protects the liver - less fatigue

2. Helps eyesight – supports kidney function

3. Increases metabolic activity - burns fat and aids digestion

4. Boosts immune function – Lymphocytes, Interleukin 2, Immunoglobulin

5. Improves circulation - supports distribution of nutrients and quality energy levels

6. Improves sexual function and fertility - boosts libido and energy

7. Promotes longevity - brings life support to the blood and all internal organs

8. Rich in phyto nutrients, antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.

9.Test studies are showing that Goji berries may prevent the growth of cancer cells, reduce blood glucose,

 and lower cholesterol levels.

10.Goji has unique bioactive polysaccharides (LBP) - key markers for building immune response

 

 

Goji berries typical usage:

1) Snacking delight - Dried Goji Berries have a mild sweetness and are slightly chewy, which makes them perfect for snacking. These super berries are ready to be enjoyed straight out of the bag! You can also add them to trail mix with other dried fruit and nuts.

2) Teas, smoothies & other beverages - Reconstitute goji berries by soaking them in warm water for 5 to 10 minutes, until they become plump and chewy. When the goji berry is reconstituted, it takes on a hearty sweetness and is wonderful in beverages.

3) Breakfast foods - Mix goji berries in oatmeal or cereal for an energizing boost. Layer them in yogurt for a new kind of parfait. Goji berries are also a delicious addition to granola bars and baked goods.

4) Soups & salads - Dried goji berries are commonly used in Chinese herbal soups to boost the nutrient content. You can add them to your own soups and broths. Alternatively, toss them over salads for a nice crunch.

5) Grain dishes - Add dried goji berries to quinoa, rice, couscous, and other grain recipes. The super-berries lend little bursts of nutrition and sweetness to your dishes.




Red Goji Berries

Red Goji Berries,Organic Red Goji Berries,Dried Red Goji Berries,Red Big Goji Berry

Ningxia Baishi Hengxing Food Technology Co., Ltd. , https://www.chinagojihome.com