Vegetable bean anthracnose is the most common disease in the cultivation of kidney bean, which is widely distributed and seriously affected. This disease not only affects the quality and commercial quality of kidney bean, but also seriously affects the yield of kidney bean, which brings about great economic losses to vegetable farmers. The bean bean anthracnose can be controlled by the following methods:

Seed processing

Seeds are bred in disease-free areas or harvested from disease-free plants and treated with a chemical agent before sowing. 200 times solution of formaldehyde can be soaked for 30 minutes, remove and wash with water to dry; can also be used 50% carbendazim or thiram WP, according to the seed weight 0.3% ~ 0.4% seed dressing after sowing; also available 60 % Anti-mildew powder ultrafine 600 times liquid soaking for 30 minutes, remove and wash, air dry sowing.

Strengthen field management

Covering cultivation with plastic film or straw can prevent or reduce the spread of soil diseases. Use 45% Daisen ammonium water agent 1000 times to disinfect the frame; deepen the land, increase the application of phosphorus and potassium fertilizers; timely cultivator after the rain, fertilize soil after fertilization, pay attention to drainage, reduce soil moisture content.

Chemical control

After the disease was found in the field, it was sprayed in time. The commonly used agents were as follows: 75% chlorothalonil wettable powder 600 times, 50% carbendazim wettable powder 500 times, 50% thiophanate-methyl wettable powder 500 times, 70% mancozeb WP 500 times, 80% anthraquinone WP WP 500 times, 70% thiophanate WP 800 times and 75% chlorothalonil WP 800 times. Usually spray every 5 to 7 days, even spray 2 or 3 times. When spraying, leaves and leaves must be sprayed, and rain should be sprayed in time after spraying.

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