Proper proportion of calcium and phosphorus in layer feed

Absorption and utilization of calcium and phosphorus have a certain relationship, and calcium, phosphorus and vitamin D are closely related to the metabolism of these three substances. Vitamin D has the effect of promoting the absorption of phosphorus and calcium. Vitamin D has an effect on the pH of the small intestine. The effect is beneficial to the absorption of calcium and phosphorus. When the ratio of calcium to phosphorus is imbalanced, it can cause rickets in chicks and bone soft disease in adult chickens. Therefore, the appropriate proportion of calcium and phosphorus is very important, the general ratio is: 2.2:1 for young chickens, 2.5:1 for young chickens, and 6.5:1 for laying hens.

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